Restaurant Prep Cook
1 month ago
$11 hourly
Responsibilities:- Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
- Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
- Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
- Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
- Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
- Assist other cooks in the kitchen as needed with preparing simple menu items
- You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef
- Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
- Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
- Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
- Basic familiarity with operating kitchen equipment
We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.
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