Restaurant Prep Cook

1 month ago


Charleston, United States Harding's Family Restaurant Full time
Job DescriptionJob DescriptionWe need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.Compensation:

$11 hourly

Responsibilities:
  • Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
  • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
  • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
  • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers
  • Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea

  • Assist other cooks in the kitchen as needed with preparing simple menu items
Qualifications:
  • You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef
  • Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
  • Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
  • Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
  • Basic familiarity with operating kitchen equipment
About Company

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.


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