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Line Cook
4 months ago
Like all the best things in life, BIPOC and woman-owned Malibu Farm started small and grew organically. Chef Helene Henderson launched the concept with cooking classes and backyard dinners at her home in Malibu, California: a coastal farm where free-range, feather-footed chickens roam alongside pet goats who love to walk on the beach. Here on the East Coast, Malibu Farm New York delivers Chef Henderson’s signature hospitality via farm-to-table menus, family-style dining, and year-round California vibes at Pier 17.
Staying true to the original farm-to-table concept, the menu celebrates ingredients that are local, seasonal, sustainably sourced, and undeniably delicious. Family-style seating and myriad offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm New York the go-to destination for a laid-back, top-quality dinner, lunch, or weekend brunch at the Seaport.
POSITION SUMMARY
The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.
ESSENTIAL RESPONSIBILITIES
- Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
- Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Set up, stock stations, and replenish kitchen inventory and supplies as needed
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILLS
- Minimum 1 year of experience in a full service, high-volume, fast paced kitchen
- Culinary degree and/or certificate highly desirable
- Must have excellent knife skills with proficiency in all aspects of cooking
- Demonstrated experience with various cooking methods, ingredients, equipment and procedures
- Ability to follow and execute recipes to designated specifications
- Ability to think quickly and multi-task in a fast-paced environment
- Ability to take direction and execute
- Effective communication and interpersonal skills conducive to a productive teamwork environment
- High standards for cleanliness of workspace and service areas
- Ability to work in an ever-changing environment
- Ability to work both independently and in a team environment
- Strong work ethic and customer-focused approach
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
- Ability to lift and carry items weighing 50 pounds on a regular basis.
- Ability to stand for prolong periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
BENEFITS & PERKS
- Eligible to participate in Medical Insurance, Dental Insurance, Vision Insurance as full-time employee (Terms and conditions apply)
- Commuter benefits
- Pay Time Off Program
- Employee dining discounts
- Professional growth and development opportunities
- Referral bonus
COMPENSATION
The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
