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Cook

3 months ago

Olympia, United States BMI Hospitality Management Full time
Job DescriptionJob Description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Olympia is looking to hire a Cook. If you think you'd be a great addition to the team, please apply

Benefits:

  • Medical, dental, and vision offered after qualification period
  • Employee discounts at Hilton Hotels worldwide
  • 401k with match offered after qualification period
  • Referral bonus program - $200/referred employee after 30 days of employment, some restrictions apply
  • Washington State Paid Sick Leave
  • Vacation time accrued based on hours worked
  • Free parking
  • Overtime paid for holidays worked. 10 holidays per year

Essential Functions (Duties include but are not limited to):

  • Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Ensure organized and clean storage areas for all food
  • Ensure that all food items are properly handled, and stored at the end of the shift
  • Properly rotate inventory (FIRST IN - FIRST OUT)
  • Prepare food per specifications for lunch, dinner, and banquets
  • Pre-prep and store food for the restaurant and banquets
  • Maintain clean and orderly storage areas and proper product pars
  • Clean your workstation "as-you-go" and leave it stocked and clean
  • Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
  • Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

  • A minimum of 2 years of experience in kitchen preparation and cooking
  • Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
  • Ability to follow recipes and menu specifics
  • Ability to reach, bend and frequently lift up-to 45 pounds


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