Sous Chef

3 weeks ago

Detroit, United States Corktown Taphouse Inc Full time
Job DescriptionJob Description

We are looking for a passionate and experienced Sous Chef to oversee the operations of our second kitchen at Corktown Taphouse. The ideal candidate will have a strong culinary background, excellent leadership skills, and a dedication to maintaining the highest standards of food quality and safety. You will work closely with our Executive Chef to develop and execute a diverse menu, manage kitchen staff, and ensure that all dishes are prepared to perfection.

Key Responsibilities:

  • Assist in the development and execution of a creative and diverse menu that aligns with Corktown Taphouse's comfort cuisine concept.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish.
  • Manage and train kitchen staff, fostering a positive and productive work environment.
  • Maintain strict adherence to food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Monitor inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
  • Collaborate with the Executive Chef to create seasonal menus and specials that align with the overall concept of Corktown Taphouse.
  • Ensure timely execution of all food orders, particularly during peak hours, to meet customer expectations.
  • Assist in managing food production levels, portion control, and waste reduction to maximize profitability.
  • Work closely with front-of-house staff to ensure seamless service and a high level of customer satisfaction.

Qualifications:

  • Associate degree in Culinary Arts or equivalent experience required; a Bachelor’s degree is a plus.
  • Proven experience as a Sous Chef or in a similar role in a high-volume, fast-paced kitchen environment.
  • Strong leadership and team management skills with the ability to train and mentor kitchen staff.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent time management and organizational skills.
  • Creativity and a passion for food, with a strong understanding of current culinary trends.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication skills and the ability to collaborate effectively with other team members.

Benefits:

  • Competitive salary and performance-based incentives.
  • Opportunities for professional growth and development.
  • A supportive and dynamic work environment in a growing company.

How to Apply: If you are a driven culinary professional with a passion for creating exceptional dining experiences, we would love to hear from you. Please send your resume and a cover letter detailing your relevant experience to mitchellmoore@corktowntaphouse.com 

Company DescriptionCorktown Taphouse introduces a groundbreaking concept with 74 self-serve taps, offering an unparalleled selection of beers, wine, sangrias, and seltzers. Our full cocktail bar complements this unique experience, allowing guests to enjoy expertly crafted cocktails. The incorporation of duckpin bowling, live music, outdoor seating, and games will keep the whole family entertained for hours.

Situated inside the Perennial building, Corktown Taphouse enjoys a prime location right on Michigan Ave. This location guarantees high foot traffic and visibility from Michigan Ave.Company DescriptionCorktown Taphouse introduces a groundbreaking concept with 74 self-serve taps, offering an unparalleled selection of beers, wine, sangrias, and seltzers. Our full cocktail bar complements this unique experience, allowing guests to enjoy expertly crafted cocktails. The incorporation of duckpin bowling, live music, outdoor seating, and games will keep the whole family entertained for hours.\r
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Situated inside the Perennial building, Corktown Taphouse enjoys a prime location right on Michigan Ave. This location guarantees high foot traffic and visibility from Michigan Ave.

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