Executive Sous Chef

Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow...

YELLOW Union Market seeking Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market. Chef/owner Michael Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region's coal-fired...

This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at CityCenter, step into our meticulously designed space, where modern aesthetics meet floor to ceiling windows,...

This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at CityCenter, step into our meticulously designed space, where modern aesthetics meet floor to ceiling windows,...

Rosedale New restaurant opening. American Cuisine Upscale DiningVan Ness, Washington, DC The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Chef to open our newest restaurant, Rosedale. The Executive Chef will be responsible for...

Job DescriptionThe Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef This stylish and sophisticated Forbes 4-Star Conrad Washington DC has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Nestled in the bustling heart of downtown DC at...

Brasserie Liberté is a lively brasserie located in the heart of Georgetown and is currently looking for a sous chef to join our team promptly. We are in search of enthusiastic, dedicated, hardworking culinary professionals to become part of our team. Our focus is on serving exceptional brasserie cuisine and drinks in a modern environment.Required...

Job DescriptionJob DescriptionWashington Restaurant Group is searching for an Executive Chef for a new opening for high volume scratch chef-driven concept. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and develop a team and passion for people and the guest experience. The company offers some of the best...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

Position Overview: Oversees and directs all aspects of the kitchen operation, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in absence of Executive Chef.Essential Duties & ResponsibilitiesThe Hay Adams Handbook, the department Standard Operating Manual and our policies and...

OverviewOpportunity: Executive ChefThe St. Gregory Hotel's stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards.The ideal candidate will have an entrepreneurial mindset, and a passion for...

OverviewOpportunity: Executive ChefThe St. Gregory Hotel's stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards.The ideal candidate will have an entrepreneurial mindset, and a passion for...

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it We are seeking a Head Chef to join our James Beard award...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it We are seeking a Head Chef to join our James Beard award...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it We are seeking a Head Chef to join our James Beard award...

Position ScopeAssists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be consistently achieved. Ensures inventories are kept up to par, and food costs are kept within the budget.Essential Duties & ResponsibilitiesThe Hay-Adams...