Grill Cook

3 months ago


Las Vegas, United States Lotus of Siam Full time
Job DescriptionJob DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food.

Duties and Responsibilities:
  • Braise & grill meat, vegetables, and other food with high degree of skill.
  • Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
  • Manage the quality of food items.
  • Weigh and measure ingredients accurately.
  • Monitor and check daily food logs.
  • Handle and store food products correctly (FIFO).
  • Follow all SNHD food and sanitation guidelines.
  • Must have Food Handler Safety Card in Nevada.
  • Communicate with Chef to ensure food is made correctly and in a timely manner.
  • Assist other stations when necessary.
  • All other duties as assigned.
What We Are Looking For:
  • Previous experience preferred.
  • Must be a team player and have a positive attitude.
  • Candidate must be able to bend and lift to 50 lbs.
  • Familiarity and knowledge of Asian cuisine and ingredients preferred.
  • Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off and benefits


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