Cook II

Position Overview:The primary responsibility of the Cook II - Paiza is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.Essential Duties & Responsibilities:Responsible for...

**Cook II - Banquets** **Apply for Job** **Location:** Las Vegas, Nevada, US The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests satisfaction. All duties to be performed in accordance with departmental and Venetian/Palazzo policies, practices, and procedures. ...

POSITION PURPOSE:The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL FUNCTIONS:Prepares all food items according to standard recipes and/or as specified on guest check to ensure...

Job DescriptionJob DescriptionPOSITION PURPOSE:The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL FUNCTIONS:Prepares all food items according to standard recipes and/or as specified...

Job SummaryWe are seeking a skilled Prep Cook II to join our culinary team at The Orleans Hotel & Casino. As a Prep Cook II, you will play a critical role in ensuring the highest quality food products are prepared and presented to our guests.Key ResponsibilitiesFood Preparation: Prepare food according to established specifications and standardized recipes,...

Job DescriptionJob DescriptionESSENTIAL DUTIES AND RESPONSIBILITIESMust have proficient knowledge all areas in the kitchen including but not limited to: grill, sauté, fry, steamer, prep, and pantryCompletes special projects as requestedMust possess advanced knife skillsCreates and maintains a safe work environment including the safety and training...

Job DescriptionJob DescriptionMust have 2 years fast paced kitchen experience .....I. Position SummaryAssisting AKM and KM and cooking, preparing, and serving the freshest Tiki Bar recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards II. Job FunctionsOpening kitchen and closing kitchen without supervision...

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current...

Job DescriptionJob DescriptionCompany DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry....

DescriptionA Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the...

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the highest...

Job DescriptionPOSITION OVERVIEW:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all culinary offerings, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items in accordance with standardized recipes to ensure consistency and...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing food preparation and ensuring the quality control of all culinary items, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all culinary items following standard recipes and/or as specified to guarantee product...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and various other culinary creations across multiple kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items according to established recipes and guest specifications to ensure product...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and other culinary creations across various kitchen stations.KEY RESPONSIBILITIES:Prepare all dishes according to established recipes and guest specifications to ensure product consistency.Conduct...

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest...

PRIMARY PURPOSE:As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at the Trump Organization. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all menu items.Key ResponsibilitiesFood Preparation: Prepare all food items according to standard recipes...