Lead Cook
6 days ago
Scope of Position
The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, food cost, and a safe working environment. Additionally, the Lead Cook is responsible for guiding, training, and delegating to the Associates daily tasks.
Position Requirements
- Prior experience in a supervisory or leadership role in a 4-diamond resort.
- Strong restaurant operation background.
- Possess outstanding guest services skills, professional presentation, and sophisticated communication skills.
- Must be able to handle a multitude of tasks in an ever-changing environment.
- Food Safety certification is a plus.
Responsibilities
- Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the Chef de Cuisine.
- Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
- Is able to estimate the daily production needs and ensures quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows the standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Chefs on the daily requirements, functions and about any last-minute events.
- Maintain and assist with ongoing training and development of colleagues as instituted by the Chef de Cuisine/ Sous Chef(s).
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
- Knowledge of all Cook I, II and Cook III performance objectives as well as technical skills.
- Perform any other reasonable requests made by your manager or supervisor.
Education
- Culinary degree preferred and at least 5 years' experience in a Cook III or supervisory level in a hotel or restaurant.
Skills and Abilities
- Ability to communicate in the English language (Second language is a plus).
- Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
- Able to work flexible schedules including holidays and weekends.
- Able to perform multiple tasks.
Physical Requirements
- Physical agility and ability to move quickly in confined spaces.
- Also requires standing/walking/reaching and bending throughout shift.
- Ability to lift 50lbs.
- Think clearly in high stress and intense situations.
- Ability to multitask and give direction under pressure.
- Stand or walk for extended periods of time.
- Work in areas of high heat and humidity.
This is a summary of the main responsibilities for Venetian Lead Cook position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Job Posted by ApplicantPro
-
Lead Cook
6 days ago
Orlando, United States Caribe Royale Full timeJob DescriptionJob DescriptionScope of PositionThe Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, and a safe working environment. Additionally, the Lead Cook is responsible for...
-
Lead Cook
1 week ago
Orlando, United States Caribe Royale Full timeJob DescriptionJob DescriptionScope of PositionThe Stadium Club Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, a safe working environment, while maintaining a positive work...
-
Broiler Cook
5 days ago
Orlando, Florida, United States STK Full timeJob DescriptionSTK Steakhouse is a leading global dining company that prides itself on delivering an exceptional guest experience. As a key member of our team, you will play a vital role in ensuring that our high standards are met.We are seeking a skilled and dedicated individual to join our kitchen team as a Broiler Cook. As a Broiler Cook, you will be...
-
Lead Pastry Cook
3 months ago
Orlando, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
Prep Cook
3 months ago
Orlando, United States Piesanos UCF LLC Full timeWe Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team...
-
Field Engineer I, II, or III
5 days ago
Orlando, Florida, United States Batson-Cook Construction Full timeAbout Batson-Cook ConstructionWe are a leading general contractor specializing in commercial construction, healthcare, and wood frame projects. Our team is dedicated to building long-lasting relationships with our clients and delivering high-quality projects that stand the test of time.Job SummaryWe are seeking a highly skilled Field Engineer to join our...
-
Dietary Cook
2 months ago
Orlando, United States Solaris HealthCare College Park Full timeAt Solaris HealthCare College Park, located at 730 Courtland St, Orlando, FL 32804, we understand that a significant change in health can be challenging. That's why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.We believe that who we are and what we stand for is evident in our name. At...
-
Line Cook
1 month ago
Orlando, Florida, United States Signia by Hilton Orlando Bonnet Creek Full timeThe lively and inspiring Signia by Hilton Orlando Bonnet Creek is searching for a talented full-time Line Cook l to join their team at Harvest Bistro This resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated...
-
Line Cook
1 month ago
Orlando, Florida, United States Signia by Hilton Orlando Bonnet Creek Full timeThe lively and inspiring Signia by Hilton, Bonnet Creekis searching for a talented full-time Line Cook l to join their team at Zeta Asia This position will primarily support evening operations within Zeta Asia and MYTH BarThis resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from...
-
Dietary Cook
2 months ago
Orlando, United States Solaris HealthCare College Park Full timeAt Solaris HealthCare College Park, located at 730 Courtland St, Orlando, FL 32804, we understand that a significant change in health can be challenging. That's why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life. We believe that who we are and what we stand for is evident in our name. At...
-
Banquet Cook
2 months ago
Orlando, United States Hilton Orlando Full timeDescriptionThe Hilton Orlando, located in the International Drive area next to the Orange County Convention Center, is searching for a talented Banquet Cook to join their culinary team! The ideal candidate will have previous cooking experience in a commercial setting, a great approach to teamwork, a background in elevated dining experience, and a...
-
Cook I
7 days ago
Orlando, United States Embassy Suites by Hilton Orlando Airport Full timeDescriptionThe beautiful Embassy Suites by Hilton Orlando Airport is searching for a part-time Cook l to join their culinary team! Our hotel is two miles from Orlando International Airport, and walking distance from nearby offices, dining, and shopping venues. Orlando theme parks are just 30 minutes from our door! Ideal candidates for this position will...
-
Dietary Cook Position
1 week ago
Orlando, Florida, United States Solaris HealthCare College Park Full timeCareer Opportunity at Solaris HealthCare College ParkSolaris HealthCare College Park is a leading provider of top-quality care, dedicated to helping our residents move forward and resume their normal way of life. Our mission is to provide compassionate, personalized care that achieves limitless possibilities.About the RoleThe primary purpose of this job...
-
Cook
3 weeks ago
Orlando, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full timeOverview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut...
-
Cook
4 weeks ago
Orlando, Florida, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full timeOverviewOpportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut fruits and...
-
Line Cook, Beech
3 weeks ago
Orlando, United States Signia by Hilton Orlando Bonnet Creek Full timeDescriptionThe lively and inspiring Signia by Hilton, Bonnet Creekis searching for a talented full-time Line Cook l to join their team at Beech! This resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated...
-
Cook, Scratch Market
1 month ago
Orlando, United States Hilton Orlando Full timeDescriptionThe Hilton Orlando, located in the International Drive area next to the Orange County Convention Center, is searching for a talented Cook to join their culinary team at Scratch Market! Do you have a passion for the culinary arts, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this...
-
Line Cook
1 month ago
Orlando, United States Signia by Hilton Orlando Bonnet Creek Full timeDescriptionThe lively and inspiring Signia by Hilton Orlando Bonnet Creek is searching for a talented full-time Line Cook l to join their team at Harvest Bistro! This resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience...
-
Cook II, Harvest Bistro
4 weeks ago
Orlando, United States Signia by Hilton Orlando Bonnet Creek Full timeDescriptionThe lively and inspiring Signia by Hilton Orlando Bonnet Creek is searching for a talented full-time Line Cook ll to join their team at Harvest Bistro! This resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience...
-
Cook, Scratch Market
1 month ago
Orlando, Florida, United States Hilton Orlando Full timeThe Hilton Orlando, located in the International Drive area next to the Orange County Convention Center, is searching for a talented Cook to join their culinary team at Scratch Market Do you have a passion for the culinary arts, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic...