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Kitchen Line/Prep

3 months ago

Durham, United States Joe Van Gogh Inc Full time
Job DescriptionJob DescriptionJob Purpose Summary:

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.

Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/week

Responsibilities Include:

  • Plating food bar orders
  • Completing daily kitchen prep lists that may include cooking, prep, and light baking.
  • Proper handling and storage of products and ingredients according to health code
  • Receive, stock, and/or delivery of goods
  • Maintaining cleanliness of workstations and equipment
  • Washing and putting away dishes

Areas of Expertise:

  • State and local health sanitation codes
  • Maintenance and care of culinary facilities, equipment, supplies, and materials.
  • Weighing and measuring ingredients
  • Precisely following recipes
  • Understanding high traffic and high-volume service

Additional Requirements:

  • A positive attitude with excellent communication skills
  • Flexible availability, including mornings and weekends
  • Ability to stand for extended periods and move heavy objects, up to 50 lbs.
  • Ability to prioritize and manage time
  • Attention to detail
  • Ability to multi-task
  • Criminal background check as required by JVG institutional partners

Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.