Line Cook

3 months ago

Indianapolis, United States Columbia Club Inc. Full time
Job DescriptionJob Description

Line Cook

Second Shift Tuesday - Saturday

Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, In-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

Job Responsibilities:

  • Prepare food in accordance with club recipes and standards.
  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Notifies Executive Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the Executive Chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep cook station.
  • Work with Executive Chef to requisition items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Clean station at the end of shift.

Qualifications:

  • Minimum of 2 years of related experience
  • Ability to print and speak simple phrases and sentences
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Certifications and Licenses:

  • ServSafe preferred

Experience:

  • Previous fine dining experience

Competencies:

  • Sanitation & Safety
  • Display knowledge of cleaning and sanitation methods
  • Describe fire extinguisher and fie safety procedures
  • Exhibit understanding of accidents and injuries (major cause, prevention)
  • Know temperature danger zone
  • Use and safely maintain hand tools
  • Maintain safe kitchen and surroundings
  • Knife Skills
  • Identify and distinguish knife types
  • Demonstrate knife sharpening skills and proper knife care
  • Demonstrate basic knife cuts
  • Large and Small Equipment
  • Use measuring devices
  • Identify kitchen equipment
  • Use and sanitize equipment
  • Recipes
  • Display understanding of cooking terminology
  • Read, follow and convert recipes
  • Establish mise en place
  • Read and understand printed orders
  • Identify cuts of meat, poultry and fish
  • Determine proper degrees of doneness
  • Demonstrate knowledge of a roux and thickening agents
  • Identify and prepare breakfast food and dairy dishes
  • Identify and prepare eggs and egg dishes
  • VIII. Work Environment
  • Fast paced
  • Can be stressful
  • Can be hot and humid

Job Requirements:

  • Overtime may be required on an as-needed basis
  • Candidates must have the flexibility to work weekends and holidays as necessary



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