Kitchen Manager

1 month ago

Henrico, United States Cooper Connect Full time
Job DescriptionJob Description

Company: Chick-fil-A White Oak Village

  • The team strives to create a positive team culture through an environment focused on stewardship, excellence, and fun
  • Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023

Value and Appreciate Employees

  • Health Insurance
  • Paid Vacation
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity

We are looking for an experienced Kitchen Manager to join our team at Chick-fil-A. The Kitchen Director is responsible for the day-to-day operation of the kitchen. He/she is a results-driven, forward-thinking partner, ensuring the overall effort of the kitchen managers, shift leaders and team members achieve the business’s goals. He/she reports to the Executive Director.

Your Impact

  • Ensure all food safety procedures are followed at all times
  • Ensure Team Member safety at all times
  • Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times
  • Support the Operations team during rush hours and for large orders
  • Assist in sourcing and hiring talent
  • Lead and oversee the coordination of all kitchen operations
  • Oversee all food safety and food quality systems and processes, ensuring Chick-fil-A quality requirements are met
  • Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management
  • Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always “Back Stage Tour” ready during business hours
  • Drive continuous improvement by assessing all kitchen systems and procedures to ensure maximum safety, cleanliness, accuracy, and productivity
  • Quickly resolve any operational issues and prevent future occurrences
  • Oversee daily spot checks and weekly and monthly inventory counts
  • Follow up on health inspection findings and implement necessary changes
  • Receive Eco-sure QIV report and fix areas in need of improvement
  • Oversee inventory management and month-end processes
  • Maintain accurate Transfer Logs

Background Profile

  • 2 years of Restaurant Kitchen Management experience
  • Must have a basic understanding of all kitchen operations
  • Hospitality experience (preferred)
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.



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