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Production Lead in Commissary Kitchen

3 months ago

New York, United States Hutch & Waldo Full time
Job DescriptionJob DescriptionBenefits:
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Hutch and Waldo are after a dynamic & team-focused head line cook who has experience in high-volume, face-paced environments. This role will suit a knowledgeable hospitality professional, who has a passion for food and cafe culture.

The key focus of Hutch and Waldos success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

We endeavor to represent the fresh food communitys values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple.

We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Reporting directly to the Commissary Lead you will help push the kitchen to a new level of efficient service while delivering an excellent product by not cutting any corners.
Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis.

Responsibilities:
  • Set the day up for success - highlight 86s and excess stock to mgmt.
  • Aware of the food and prep quality informing upper management of any changes and additions.
  • Check that all relative equipment is fully functional before opening.
  • Being aware on when to ask for help and know how to shift gears when needed.
  • Taking ownership of your space and being aware of what is required for a doh inspections.
  • Work in tandem with kitchen team on how to speed up processes and deliver quality product.
  • Keep surrounding areas clean and organized.
  • Push your limits of knowledge by asking good questions and be open to criticism.

Qualifications:
We are looking for experienced candidates to have:
  • Minimum of 4+ years of kitchen experience.
  • Experience working in a similar venue with multiple offerings will be highly valued.
  • Clean and efficent in work practises.
  • Has a passion for food and a dynamic menu program.
  • Focus on bringing a team together for a common purpose.
  • Able to manage a full kitchen setting while Commissary Lead is not on site.
  • A thirst for problem solving and thrives on going over and above.
  • Consistent quality of work and great time managment.