Dining Services Assistant
3 months ago
Are you looking to kickstart your career in the Senior Housing Industry. We are looking for someone with a positive and friendly attitude. A Dining Services Assistant with excellent teamwork, and a love for seniors If you believe this, is you, we'd love to meet you
Empowering Lives, Inspiring Purpose: We envision a world where every individual discovers greater purpose and deep meaning through abundant opportunities and unwavering support, enhancing one's journey in life.
CULINARY AIDE - Kitchen Utility Worker needed.
Who you are:
Prepares and serves meals for the dining department in a safe and appetizing method in compliance with dietary standards, policy and procedures. Cleans kitchen, washes dishes and returns food to proper storage.
What you will do:
- Assists with preparation of food items and serves food to residents within scheduled time frame.
- Cleans and maintains food service areas, including kitchen and dining room.
- Assists Dietary Supervisor and/or cook in maintaining inventory control.
- Maintains clean, neat, and safe work environment.
- Assures that resident’s diets are followed.
- Assures employees and resident guest meals are accounted for daily.
- Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment.
- Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department.
- Observes and reports any unusual or potentially dangerous resident behavior.
- Maintains current cleaning list and highest standards for kitchen cleanliness.
- Assists as a resident assistant when all dietary duties are finished.
- Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident
- Assistant job description for defined list of duties.
- Performs all other duties assigned by any member of management.
What you bring:
- Ability to work with little or no supervision.
- Ability to prepare and serve a wide range of foods skillfully.
- Ability to guide and instruct others in food preparation and food serving.
- Ability to maintain professional demeanor under stress.
- Ability to recognize needs and help others without prompting.
- Ability to relate well with other employees and residents of the facility.
- Is neat, clean and works safely.
- Ability to read, write and speak English.
- Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
- Has ability to spend long period on feet.
- Abides by established policies and procedures of Community. Looks for ways to improve Community functioning.
- Respects resident rights and adheres to Community philosophy of resident care.
- Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
Training and Experience:
- Working knowledge of rules and regulations related to health and safety in food preparation.
- Demonstrates ability in a wide range of food preparation and skills.
- Experience in dealing with elderly and their dietary needs.
- Experience in a similar position with a long term or related facility.
Universal Precautions: Exposure to blood/bodily fluids is unlikely.
Physical Requirements: Ability to lift 40-50 pounds regularly during work hours (heavy work level)
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