Bi-Lingual Sushi Chef

Job DescriptionJob Description

Duties and Responsibilities

- Prepare and create a variety of sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Collaborate with kitchen staff to coordinate the timing of sushi orders with other menu items
- Monitor inventory levels and assist with ordering supplies as needed
- Stay updated on current food trends and incorporate new techniques and ingredients into sushi creations
- Provide excellent customer service by interacting with guests and addressing any questions or concerns

Skills
- Strong culinary skills, with a focus on sushi preparation techniques
- Knowledge of different types of fish, seafood, and other ingredients used in sushi dishes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for precise cutting and slicing of ingredients
- Experience in menu planning and creating new sushi roll combinations
- Familiarity with bartending techniques for creating specialty cocktails to pair with sushi dishes
- Understanding of food production processes, including proper food handling and storage procedures
- Proficiency in inventory control to ensure adequate stock levels of ingredients
- Ability to work well as part of a team and provide leadership when necessary

Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.

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If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

REQUIRED TO JOIN THE UNION

UNION BENEFITS

We are an equal opportunity employer. We welcome members of all backgrounds to apply. We are committed to providing an inclusive and welcoming environment for all members of our staff, contractors, vendors, and clients.

Please submit your resume highlighting relevant experience for consideration.

Requirements

Education:
High School Diploma or equivalent.

Certification from a culinary school is a plus.

Required to obtain ServeSafe Food Handler Managers Level Certification within 60 days of employment.

Experience:
Minimum two (2) years of necessary experience in sushi preparation and food service /food preparation. Knowledge of basic sushi preparation is a plus. Approved food handling training as required by local and state law. A team player with good communication skills, conversational English and basic math or problem-solving ability.

Certification from a Culinary school is a plus.

Technical Skills:
Knowledge on managing food prep activities, like cooking rice. Coordinate with staff to ensure proper cooking, considering special requests and food allergies.

Non-Technical Skills:
Ability to exercise good judgment. Patience and ability to stay positive under pressure.
Benefits

• Dental insurance
  
• Health insurance
  
• Paid time off
  
• Referral program
  
• Retirement plan
  
• Vision insurance
  

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