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Kitchen Manager

1 month ago

Lewiston, United States Happy Day Restaurants Full time
Job DescriptionJob DescriptionKitchen Manager
Seeking applicants for the position of Kitchen Manager. The successful applicant will be well versed in standard kitchen procedures and the running of professional and high-volume kitchen and be an adept leader and communicator.

Duties will include but are not limited to the following:


  • Follow recipes and produce consistent products,
  • Knowledge of inventory, product rotation, seasonal products.
  • Train, assign, and monitor kitchen staff for quality of work.
  • Maintain cleanliness and order in the kitchen,
  • Ensure kitchen staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,
  • Keep kitchen motivated leading daily and weekly meetings.
  • Ensure all products ordered to-go meet Happy Day's high standards for taste and presentation.
  • Be conscious of costs, inventory control, and waste reduction,
  • Understanding your labor per hour, forecasting labor, making needed adjustments to meet goals assigned.
  • Scheduling personnel
  • Work with Marketing on future products, photos, ad campaigns,
  • Ability to make job aides visual and line item to keep consistency in our operations.
  • Keeping a positive and motivating spirit that will create and inspire and develop our teams.
  • Create new items for menu, First Fridays, Holiday specials.
This is a full-time position, salary DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, 401(k) with matching, daycare reimbursement, tuition assistance, and a monthly discount meal card, among other benefits. Bonus programs available for hitting targeted food & labor costs. Ability to work Saturdays is required.

Qualifications and Requirements:
  • Willingness and ability to adhere to Happy Day Restaurants standards of excellence.
  • High familiarity with food preparation, current culinary trends, and presentation styles
  • Highly organized and detail-oriented. Be resourceful, creative, and able to quickly formulate solutions
  • Excellent time management skills and ability to multi-task. Respond calmly in stressful situations.
  • Computer literate, Word, Excel, Toast, Vendor ordering platforms
  • Access to reliable transportation
  • Flexible schedule (as schedule varies by events booked)
  • 7 years of professional kitchen experience
  • 3 years of supervisory or management experience
  • SERV Safe manager certification is required, along with WA State Food Handler card within 14 days of hire.
  • Opportunities for advancement and growth through one of our many restaurants and New Warehouse Commissary, Butcher shop, Bakery available.

We offer the most dynamic and professional service in the industry and seek to constantly raise our standards while developing each of our employees into leaders. If you want to be a part of this community of excellence, apply today Learn more about us at happydayrestaurants.com, happydaycatering.com or follow us on Facebook at FB.com/HDCatering.