Line Cook

3 months ago

New York, United States Crown Shy Full time
Job DescriptionJob Description

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. Most importantly, you should have a warm, positive and appreciative demeanor.

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At Radicle Hospitality we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

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This is a full time position and requires flexible schedule availability: including nights, weekends and lunches.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no-cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more Our restaurants are also closed for Thanksgiving, Christmas Eve, and Christmas Day.


CANDIDATE REQUIREMENTS & RESPONSIBILITIES

  • Must have prior experience cooking, either in a restaurant or in Culinary school.
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must have full schedule availability
  • Must be able to take constructive criticisms and work well in a team dynamic


CHARACTERISTICS OF SUCCESS

  • Strong commitment to excellence: Always do the right thing, especially when no one is looking
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • A desire to learn and grow in an exciting & quickly changing environment
  • Sense of urgency
  • Able to demonstrate classic cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to cook in a brigade style line (firing and communicating across different stations during service)
  • Able to keep your station clean and organized before, during and after service
  • A working understanding of sanitation codes and regulations

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