Food Service Worker Part-Time Day Shift

3 weeks ago

Gardena, United States Memorial Hospital of Gardena Full time
Job DescriptionJob Description

We’re Here for Our Communities.

With four hospitals in Los Angeles, California, we are focused on providing the care and service our communities deserve – including 24/7 emergency care.

Our staff, physicians and corporate leaders share a commitment to empower those in our communities to live the healthiest lives possible. Our patients are a diverse population living in underserved areas – individuals and families who come to us for quality care delivered with compassion. We believe every individual deserves just that.

We understand the impact we have on our neighbors and our potential to improve the overall health of the communities we serve. In a recent survey of employees across our Pipeline Health organization, employees told us that the work they do is meaningful to them. Survey respondents gave this statement an average score of 4.6 on a scale of 1-5, with 5 being “strongly agree.”

Inside our hospitals, our dedicated teams enjoy a family-like work environment as we serve our patients together. Employee engagement is a high priority as we are working to ensure that we have a work environment that employees enjoy, an environment where they can succeed.

Furthermore, our values define who we aspire to be. They guide us each and every day.

• Passion

• Innovation

• Compassion

• Integrity

• Resilience

Our Pipeline Health family of hospitals includes:

• Memorial Hospital of Gardena (CA)

• Coast Plaza Hospital (Norwalk, CA)

• Community Hospital of Huntington Park (CA)

• East Los Angeles Doctors Hospital (CA)

Each of our Pipeline hospitals is proud to boast a number of awards and accreditations for critical services. Working together, our Los Angeles hospitals have created a successful Patient Hub – a transfer center that moves eligible patients from other hospitals to available beds in our hospitals for quality care.

Responsible for a variety of positions in the kitchen and or the cafeteria, including general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.

Essential Job Duties:

  • Able to properly clean and function dish machine, drain and surrounding areas in dish room.
  • Assures dishware, utensils and trays are properly cleaned, sanitized and stored.
  • Assures all food carts are picked up, properly emptied, cleaned/sanitized and stored.
  • Transports food carts to doctors dining area and/or patient floors as assigned.
  • Counts and verifies cash before and after shift.
  • Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
  • Provides the highest quality of service to customers at all times.
  • Maintains proper security of cash at all times.
  • Empties trash receptacle though out the kitchen and properly disposes of waste.
  • May prepare nourishment and deliver to appropriate floor.
  • Checks temperature and pH and records per procedure.
  • Perform other duties as required or assigned.

Behavioral Standards:

  • Exhibits customer and service-oriented behaviors in everyday work interactions.
  • Demonstrates a courteous and respectful attitude to internal workforce and external customers.

Communication/Knowledge:

  • Provides accurate and timely written and verbal communication of information in a manner that is understood by all.
  • Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal outcome.
  • Able to use IT systems in an accurate and proficient manner.

Collaboration/Teamwork:

  • Contributes toward effective, positive working relationships with internal and external colleagues.
  • Demonstrates cooperation, flexibility, reliability, and dependability in all daily work activities and a willingness to collaborate with others for the good of the customer and the organization.

Education/Experience:

  • High school graduate or GED preferred.
  • 1 to 2 years of current experience in an acute care setting preferred.
  • Serv-safe preferred

Licensure/Certifications: Food Handers card

ADA/Physical Demands:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant in order to be considered.

Required to stand; walk; sit; use hands to fingers, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk and hear; and may taste and smell. The employee is regularly required to lift, push and/or pull weights in excess of 10 pounds, with assistance. Visual abilities, auditory abilities, must be intact to perform duties.

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