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Food Service Worker

3 months ago

Freehold, United States Monmouth Crossing Full time
Job DescriptionJob Description

Overview

Monmouth Crossing is an award-winning assisted living facility that offers residents the comforts and privacy of home without the responsibilities. This vibrant senior living community has the perfect balance of independence and support. Our residents enjoy an engaging lifestyle, companionship, and the security of knowing that help is available around the clock if needed. For the past seven years, Monmouth Crossing has earned advanced standing distinction from the New Jersey Department of Health and Senior Services and the Health Care Association of New Jersey. Earning Advanced Standing distinction means that Monmouth Crossing meets or exceeds quality benchmarks, such as ongoing employee training Monmouth Crossing has also earned the Assisted Living Best Practice Award from the New Jersey Department of Health and Senior Services three times. Last but certainly not least, our resident and family satisfaction scores consistently rank in the top 5 percent nationally according to Holleran scores.

We believe happiness at work starts with the facility and culture, which is why we are so proud of Monmouth Crossing- an award-winning Assisted Living Community located in historic Freehold, New Jersey. Our facility really is second to none with serene outdoor patio areas and beautiful gardens, and we’ve topped it off with a warm and welcoming company culture, where your team feels more like family.

Monmouth Crossing has an employment opportunity available for a Food Service Worker. The Food Service Worker prepares and serves food. The Food Service Worker cleans and maintains the assigned area.


Responsibilities

  • Keeps work area and equipment clean and sanitary at all times.
  • Sets up assigned area and maintains adequate supplies during shift.
  • Presents and garnishes food in an attractive manner.
  • Prepares food and beverages for all meals as assigned including catered events.
  • Responsible for recording resident attendance at every meal.
  • Follows daily scheduled utility cleaning guidelines as assigned.
  • Adheres to State Sanitation codes and regulations.
  • Documents dish machine temperatures according to department policy.

Qualifications

  • High School Diploma or GED preferred
  • Two years culinary school or training preferred
  • Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct perform duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety
  • Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers
  • Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop