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Line Cook

4 months ago

Irvine, United States Solstice Restaurant Full time
Job DescriptionJob Description

Complimentary parking & free on-site gym access

No experience working in a full service kitchen? That's not a problem for us, we've got a great team and have a passion for training

Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

NOW HIRING:

  • LINE COOKS

As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our culinary leadership team loves to train enthusiastic team members.

Key skills we are looking for:

  • Detail oriented
  • Organized
  • Willing to learn
  • A Self-starter
  • Passionate about making great food & growing.
  • Ability to work well under pressure
  • A team-oriented mentality
  • A commitment to creating quality dishes for our guests
  • Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow

Equal Opportunity Employer

Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.