Line Cook

1 week ago

Irvine, United States OCVIBE Full time

A great experience starts with you

Join our team to help create and develop the future of live entertainment and sports in Orange County

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Mission:

To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision:

We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values:

Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title: Line Cook

Pay Details: The starting hourly rate for this position is $23.00 per hour.

Line Cooks support kitchen operations by assisting Chefs and other kitchen staff. This position is in the Food and Beverage Department of Great Park Ice and Sports Complex. Hours for this position fluctuate depending on the arena event schedule.

Responsibilities Fully understand temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for your station Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products Know the eight most common food allergens, and follow the standards set at Great Park Ice and Sports Complex: 1) Milk, 2) Eggs, 3) Fish (bass, flounder, cod), 4) Shellfish (shrimp, crab, lobster), 5) Wheat, 6) Peanuts, 7) Tree nuts (almonds, pecans, walnuts), and 8) Soybeans Follow recipe guidelines to prepare food based on the current menu Practice proper work procedures, safety, and sanitation standards Engage with venue guests and team members to ensure exceptional hospitality is always provided/received Maintain food temperatures, food quality, and appearance of prepared food to our established standards Know all menu items, ingredients, and preparation Be comfortable with the arena and know how to navigate it personally to assist guests Support any other Food & Beverage departments as needed Work with operations counterparts to ensure event standards of service are reached Additional responsibilities and tasks as deemed appropriate by the F&B management team at Great Park Ice and Sports Complex

Skills A minimum of 12 months of culinary experience as a member of the Great Park Ice and Sports Complex Culinary team Must demonstrate excellent knife skills and butchery procedures Display excellent cooking skills by skills test (determined by Chefs) Able to work all kitchen stations equally well Excellent verbal communication skills Solid organizational skills Able to articulate par levels from any given station Able to oversee multiple projects at one time Working knowledge of state and local health code requirements Able to work a flexible schedule in all kitchen locations on any given day Team player Must have mastered all responsibilities related to Cook 2, including multiple kitchen utility

Knowledge, Skills, and Experience

Education -

High School Diploma or Equivalent

Experience Required -

1-2 Year's

MR2024

Company: Irvine Ice Foundation

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of ocVBE

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