Kitchen Manager
2 weeks ago
Responsibilities:
Maintain a helpful and service oriented customer service approach at all time
Ensure superior quality food and beverages are being served at all times
Management of ALL back of house staff which includes monitoring staffing levels and labor at all times.
Ensure the restaurant meets or exceeds standards in food quality, safety, and cleanliness
Oversight of inventory/ordering via our process and distributors
Administrative such as rate changes, separations, discipline forms, and injury reports, etc.
Requirements:
Bring your Guest focused enthusiasm to our team today.
Do you thrive working in a fast-paced, collaborative, team-oriented environment?
At least 2 years of experience in kitchen management?
Have weekend availability?
Apply with us today
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