Kitchen Supervisor

DescriptionESSENTIAL JOB FUNCTIONS: Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible. Pull all food needed for daily...

ESSENTIAL JOB FUNCTIONS:Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.Pull all food needed for daily production from...

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. Weekly pay Employee assistance program Training and...

Overview We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for...

Location:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

Full-Time Catering Supervisor (Supervisor I) - Self Operated, University Dining at University of St. Thomas Available Openings: 1 Posted Date: June 24, 2021 Industry: Food Production & Assembly Pay Type: Hourly Compensation: DOQ Education Level: N/A JOB SUMMARY The Catering Supervisor position is responsible for carrying out the details of assigned catered...

QualificationsHigh School Diploma required with two years of custodial experience.Experience working in a social service setting preferred.Demonstrate ability to perform both independent and in a team setting.Ability to accept supervision and work with a team of co-workers.Ability to organize work, set priorities, meet deadlines, and complete tasks with a...

Location:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

Utilize equipment to perform housekeeping operations, including wet and dry mops, brooms, floor scrubbers, vacuum cleaners, cleaning supplies, towels, steel wool, carts, and trash cans. Ensure restrooms, kitchen, and breakroom areas are cleaned and s Custodian, Maintenance, Operations, Maintenance Supervisor, Manufacturing, Property Management, Cleaning

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Sodexo - 1 BROOKINGS DR [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Job DescriptionJob DescriptionRidgeview Gardens of St, George, is looking for a fun, hardworking, dependable individual to join our team as our new cook!16-24 hours per week, must be available some weekends.Benefits:Flexible schedulesOpportunities for advancementFun and rewarding environmentExceptional management who truly care about their residents and...

** Housekeeper** ** Elk Ridge Memory Care** ** Maplewood, MN** **General Statement of Position** Under general supervision, performs a variety of custodial/housekeeping duties for residents; sweeps, mops and uses vacuum cleaners to clean floors; dusting, cleaning bathroom fixtures and floors. **Essential Functions** The following duties are normal for this...

Job DescriptionJob DescriptionSalary: $16.00 Job Title: Food Server - 25-32/hours per week  Job Summary: The Food Server is responsible to provide gracious tableside dining service to residents, in addition to cleaning the area of the dining room and/or kitchen and assisting in serving meals. The Food Server should be available to occasionally rotate to...

Job DescriptionJob DescriptionSalary: $16.00 Job Title: Food Server - 25-32/hours per week  Job Summary: The Food Server is responsible to provide gracious tableside dining service to residents, in addition to cleaning the area of the dining room and/or kitchen and assisting in serving meals. The Food Server should be available to occasionally rotate to...

**Mission** To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. **Purpose** The primary purpose of this position is to assist our senior residents in the delivery of their meals from the kitchen to the dining room. **Essential Job Functions Duties and...

Job DescriptionJob Description Job Description title: Head Pastry Chef DIVISIONCulinaryDEPARTMENTPastryREPORTS TOExecutive ChefCLASSIFICATIONExemptJOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies. General duties include ordering ingredients and supplies for the restaurant...

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Properly measures and assembles ingredients required for...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

Job DescriptionJob DescriptionJob Purpose:Forecast, anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team.  Supplements hours worked per week with a la carte service in a sanitary environment.   Duties:Coordinates food functions by analyzing recipes, prepping a head and organization execution of...