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Kitchen Manager
5 months ago
As a KITCHEN MANAGER for Harry's Seafood Bar and Grille, our mission is to not only to create raving fans of our guests, but also of our employees.
Kitchen Manager Benefits:
Health and Dental Insurance
Life Insurance
Long & Short-Term Disability
Two weeks paid vacation per year
Holiday Pay (Closed Thanksgiving & Christmas days)
Monthly Performance Based Bonuses
Excellent Training Program
Continued Management Development
Personal Dining Privileges
Five-day work week
Total Compensation (base + bonus potential) ranges from $65k-$85
Kitchen Manager Qualifications:
Previous high-volume, full-service restaurant experience preferred.
Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
Ability to train, mentor and develop team members so that they can be set up for complete success.
Stable track record and work history in previous positions.
Must be dependable, reliable and a motivated individual.
Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
Strong organizational skills.
Exceptional customer service standards.
Ability to work a flexible schedule (days, nights and weekends).
***Apply Now*** and please include an updated resume