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Meat Manager
2 months ago
$17.50/hr
Must be able to lead a team and maintain company standards. Preferred to have knowledge of HACCP principles. Will be responsible for keeping accurate inventory and will be expected to perform cycle counts based on a schedule implemented by corporate.
Must maintain freshness in the department and be an effective communicator with buyers as well as internal senior management.
Schedule
Shift start: 5:00AM
Shift length: 9 hours
5am-3pm
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Qualifications
- Must pass drug screen
- Can lift 75 lbs
- Must be at least 25+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.