Current jobs related to Sous Chef - Ashburn - Ashby Ponds by Erickson Senior Living
-
Sous Chef
1 week ago
Ashburn, United States Erickson Senior Living Full timeLocation: Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are hiring...
-
Sous Chef
2 days ago
Ashburn, United States Erickson Senior Living Full timeLocation: Ashby Ponds by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are hiring Sous...
-
Sous Chef
1 week ago
Ashburn, United States Disability Solutions Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are hiring...
-
Sous Chef
1 day ago
Ashburn, United States Dividend Restaurant Group Full timeAbout the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of...
-
Sous Chef
1 week ago
Ashburn, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are hiring Sous...
-
Sous Chef
1 week ago
Ashburn, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are hiring Sous...
-
Sous Chef
2 months ago
Ashburn, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are hiring...
-
Sous Chef
2 months ago
Ashburn, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are hiring...
-
Sous Chef
2 months ago
Ashburn, VA, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are hiring...
-
Sous Chef
1 month ago
Ashburn, VA, United States Ashby Ponds by Erickson Senior Living Full timeLocation:Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are hiring Sous...
-
Executive Chef Assistant
2 hours ago
Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full timeJob OverviewAshby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring the highest quality of service to our residents.Key ResponsibilitiesFood Production and Service:...
-
Executive Chef Assistant
5 days ago
Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full timeAbout the RoleAshby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining experiences.Key ResponsibilitiesFood Production...
-
Executive Chef Assistant
4 hours ago
Ashburn, Virginia, United States Ashby Ponds by Erickson Senior Living Full timeAbout the Role:Ashby Ponds by Erickson Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining experiences.Key Responsibilities:Manage daily...
-
Assistant Kitchen Manager
1 week ago
Ashburn, Virginia, United States Compass Group Careers Full timeJob OverviewPosition: Sous ChefLocation: Quantum Park, Ashburn, VASchedule: Full Time; Monday - Friday, 6am - 2:30pmCompensation: $48,000-57,000Perks: Uniforms provided, free parking, access to public transportation, and continuous training opportunitiesCompany Overview: Compass Group is a leading organization in foodservice, dedicated to serving Fortune 500...
-
Line Cook
1 month ago
Ashburn, Virginia, United States teamworkonline Full timeLine CookThe Washington Commanders are searching for a Full-time Temporary Line Cook to join our team for the 2024 season. Come work at Commanders' practice facility in Ashburn, VA and assist the kitchen in preparing meals for the players, coaches, and staff on the team. Utilize our state-of-the-art kitchen including top of the line grill, plancha, brick...
-
Line Cook
2 months ago
Ashburn, United States teamworkonline Full timeLine CookThe Washington Commanders are searching for a Full-time Temporary Line Cook to join our team for the 2024 season. Come work at Commandersâ practice facility in Ashburn, VA and assist the kitchen in preparing meals for the players, coaches, and staff on the team. Utilize our state-of-the-art kitchen including top of the line grill, plancha,...
-
Driver
2 months ago
Ashburn, United States Air Culinaire Worldwide Full timeJob DescriptionJob DescriptionJob Summary:The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the timeliness of the final product that will be...
Sous Chef
2 months ago
Location:
Ashby Ponds by Erickson Senior LivingAshby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
How you will make an impact:
- Manages daily kitchen production and food preparation for on-time service of resident meals
- Directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast
- Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation.
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
What we offer:
- Compensation: Hiring Range $60,000 annually to $68,000 annually, commensurate with experience.
- Quality of life – most of our restaurant employees' are out before 9 pm
- Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law in accordance with applicable state law.
- 401k for all employees 18 and over. Company contribution up to 3% once eligible.
- Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
- Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
- State of the art kitchens, top of the line equipment
- Gated community with 24/7 security
- Free onsite parking at all of our communities and corporate offices
- A culture of diversity and inclusion, which builds on our values, vision, and mission.
What you will need:
- Minimum of 2 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- High School Diploma or GED required
- Graduate of a certified culinary program or college preferred
- Must be able to read, write, understand and communicate in the English language
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
- Able to work some weekends and holidays
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
