Sous Chef

7 days ago


Dallas, United States Marriott Full time
Additional Information
Job Number25006365
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Dallas Arts District, 800 North Harwood Street, Dallas, Texas, United States, 75201VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

The salary range for this position is $55,000 to $73,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.


  • Sous Chef

    1 week ago


    Dallas, United States Gecko Hospitality Full time

    Sous Chef New Restaurant Opening! Full-Service Restaurant Dallas, TX$65,000 - $74,000 Bonus Opportunities. Lead Culinary Excellence and Team Development! Job Overview:We are seeking a talented and driven Sous Chef to support the Executive Chef an Sous Chef, Chef, Leadership, Staffing

  • Sous Chef

    4 weeks ago


    Dallas, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous Chef ? New Restaurant Opening!Full-Service Restaurant ? Dallas, TX$65,000 - $74,000 + Bonus OpportunitiesLead Culinary Excellence and Team Development! Job Overview:We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume...

  • Sous Chef

    3 days ago


    Dallas, United States Self Opportunity, Inc. Full time

    Job DescriptionJob DescriptionHiring: Sous ChefLocation: Dallas to PlanoSalary: $60-65k Base+ BonusThe Sous Chef works closely with the General Manager and Executive Chef to develop quality food, managing kitchen staff and assisting in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating...

  • Sous Chef OEM

    7 days ago


    Dallas, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel

  • Sous Chef

    1 week ago


    Dallas, United States Gecko Hospitality Full time $65,000 - $74,000

    Sous Chef - New Restaurant Opening!Full-Service Restaurant - Dallas, TX$65,000 - $74,000 + Bonus OpportunitiesLead Culinary Excellence and Team Development!Job Overview:We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. As a Sous Chef, you will...

  • Sous Chef

    4 weeks ago


    Dallas, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereNew restaurant opening in 2025 seeking a Sous Chef. If you are a passionate, Michelin-caliber chef, please apply today!Sous Chef's Requirements:4+ years of Michelin experience is a must!Creative, passionate, and high attention to detailEffective communication skills and the ability to...

  • Sous Chef Leader

    3 weeks ago


    Dallas, Texas, United States Perry's Steakhouse & Grille Full time

    Culinary Leadership OpportunityPerry's Steakhouse & Grille is seeking an experienced Sous Chef Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Main Responsibilities:Manage kitchen operations, including...

  • Sous Chef

    6 days ago


    Dallas, United States H-E-B Full time

    Responsibilities: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist...

  • Experienced Sous Chef

    3 weeks ago


    Dallas, Texas, United States Virgin Hotels Dallas Full time

    Culinary Leadership OpportunityWe're looking for a highly skilled and experienced Sous Chef to join our team at Virgin Hotels Dallas. As the right-hand person to our Executive Chef, you will be responsible for leading the culinary team, developing menus, and ensuring that all dishes meet the highest standards of quality and presentation.We offer a...

  • Sous Chef

    1 week ago


    Dallas, United States Jewish Community Center Of Dallas Full time

    Job DescriptionJob DescriptionThe Sous-Chef reports directly to the Head Chef and is responsible for assisting with food preparation and overall functioning of the kitchen. This position is classified as Non Exempt and comes with a benefits package. The Jewish Community Center is an EOE (equal opportunity employer).RESPONSIBILITIES:· Assists Chef with prep,...

  • SOUS CHEF

    1 week ago


    Dallas, United States Compass Group, PLC Full time

    As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Lounge, Chef, Operations, Restaurant, Retail, Culinary


  • Dallas, United States Marriott Hotels & Resorts Full time

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction w Sous Chef, Restaurant, Chef, Operations, Associate, Kitchen, Hotel

  • Sous Chef

    1 week ago


    Dallas, United States H-E-B Full time

    Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to...

  • Executive Sous Chef

    2 weeks ago


    Dallas, United States Belmont Village Senior Living Full time

    Belmont Village Turtle Creek is Hiring a Temporary Full Time Executive Sous Chef Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. The Executive Sous Chef plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior...

  • Sous Chef

    2 weeks ago


    Dallas, United States H-E-B Full time

    Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to...

  • Sous Chef

    1 week ago


    Dallas, United States H-E-B Full time

    Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to...

  • Sous Chef

    1 week ago


    Dallas, United States The Joule Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Executive Sous Chef

    4 weeks ago


    Dallas, United States Evelyn Steakhouse Full time

    General Purpose of the Job:The Sous Chef is responsible for assisting the Executive Chef with all aspects culinary division of the restaurant including directing the daily operations of the kitchen, ensuring compliance with company standards in all areas of food production, food purchase specifications, kitchen maintenance and repair, inventory management,...

  • Sous Chef Team Lead

    1 week ago


    Dallas, United States Children's Health Full time

    Job Title & Specialty Area: Sous Chef Team Lead Department: Food Services Location: Dallas, TX Shift: Flex shift: 8AM -4:30PM and 11am - 7:30pm with rotating weekend and holidays Job Type: On-Site Responsibilities: Daily management of food service production operations and employees Fill in for Executive Chef in planning and directing food preparation when...

  • Sous Chef Manager

    3 weeks ago


    Dallas, Texas, United States Hospitality Pro Search Full time

    About the RoleThis exciting opportunity for an Experienced Sous Chef is ideal for a motivated and results-driven professional looking to take their career to the next level. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, developing new menus, and driving innovation in food production.Responsibilities:Lead...