Executive Sous Chef

3 weeks ago

Dallas, United States Belmont Village Senior Living Full time

Belmont Village Turtle Creek is Hiring a Temporary Full Time Executive Sous Chef


Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. The Executive Sous Chef plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior Living offer stability, growth opportunity, exceptional training programs, excellent benefits & a supportive work environment.


Requirements

  • High School diploma or equivalent
  • College, technical school and/or training in Food Management or Culinary Arts preferred
  • Proficient in verbal and written English
  • Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
  • Minimum 1 year supervisory & leadership experience
  • Ability to work a flexible schedule including weekends as needed
  • Must successfully complete where required by state regulation:
  • TB Skin Test
  • State background check and FBI fingerprinting
  • Health Screening for this position
  • Basic First Aid training


Benefits Overview

  • Belmont Village Senior Living offers full-time management employees lucrative bonus opportunities, medical, dental, vision, mental health and prescription benefits, paid time off, 401(k) savings with employer match, short-term disability, long-term disability, life insurance and all employees have access to BV Cares -- our direct support program for employees suffering from severe and unexpected hardships.


About the Role

This hands-on management position performs multi-functional duties related to the supervision and coaching of staff, food preparation, set-up, service and clean up in the absence of the Multi-Unit Chef Manager.


WHAT WILL I BE DOING?

  • Supervising all aspects of the daily food service operation in the absence of the Chef ensuring consistent high quality standards
  • Completing weekly food orders, prepares meals daily as needed, and prepares production schedules
  • Maintainsing a clean, orderly and safe kitchen and dining room environment ensuring all health department requirements, state regulatory requirements and company policies and procedures are met
  • Participating in the interviewing, hiring, training, coaching and scheduling of the food service team

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