Sous Chef

5 days ago

Ponte Vedra Beach, United States Marriott Full time
Additional Information
Job Number24219847
Job CategoryFood and Beverage & Culinary
LocationSawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, United States, 32082VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

The salary range for this position is $63,000 to $84,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Sous Chef

    4 days ago

    Delray Beach, United States Roka Hula Full time

    We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the...

  • Sous Chef

    3 weeks ago

    Delray Beach, United States Roka Hula Full time

    We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the...

  • Sous Chef

    3 minutes ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring...

  • Caliza, Sous Chef

    28 minutes ago

    Inlet Beach, United States EBSCO Industries Inc Full time

    A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE. Alys Beach is a master-planned 158-acre beach community in active development that includes luxurious private dining, recreation and retail amenities and experiences, vacation rentals and several signature annual events. With our purpose driven by excellence in accountability,...

  • Executive Sous Chef

    3 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

  • Sous Chef

    2 weeks ago

    Deerfield Beach, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereA well-known, regional restaurant brand is looking for a Sous Chef around the Deerfield Beach, FL market. This is a unique waterfront scratch kitchen location that serves a high volume of guests. We are looking for a high energy culinary leader looking to propel their career progression. APPLY...

  • Roka Hula | Sous Chef

    2 weeks ago

    delray beach, United States Roka Hula Full time

    We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the...

  • Sous Chef

    1 month ago

    West Palm Beach, Florida, United States New West Palm Beach, Autograph Collection Resort Full time

    About UsWelcome to the New West Palm Beach Autograph Collection Resort, a distinguished property in the Pyramid Global Hospitality portfolio. Our resort is dedicated to providing exceptional service and creating memorable experiences for our guests.Job SummaryWe are seeking a seasoned culinary professional to join our team as a Sous Chef. This individual...

  • Sous Chef Manager

    3 weeks ago

    Miami Beach, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    About UsFontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.Key...

  • Sous Chef

    37 minutes ago

    Miami Beach, United States Eden Roc Miami Beach Full time

    Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping,...

  • Sous Chef

    3 weeks ago

    Dania Beach, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking to take your career to the next level?We are strong culinary professionals to our team. If you enjoy working in a high energy, scratch kitchen; this is the place for you. Come join our multi-state/multi-concept growing group. Sous Chef Benefits:Tons of growthAttainable bonus401K with...

  • Sous Chef Manager

    7 days ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    About UsThe Riviera Dining Group Inc is a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure.Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.We have expanded into new...

  • Private Club Sous Chef Opportunity

    2 weeks ago

    Vero Beach, Florida, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time

    Sous Chef Job DescriptionWe are seeking a seasoned Sous Chef to join our team at a private club located near Vero Beach, FL. This is a fantastic opportunity to work in a fast-paced and dynamic environment where no two days are ever the same. As a key member of our culinary team, you will be responsible for assisting with planning, organizing, controlling,...

  • Executive Sous Chef Position

    7 days ago

    Pompano Beach, Florida, United States The Cook & The Cork Full time

    The Cook & The Cork is an award-winning restaurant in Coral Springs, Florida, renowned for its global tapas-style dishes and award-winning wine list. We are seeking an experienced Executive Sous Chef to join our culinary team and assist the Executive Chef in leading the culinary team in food preparation, production, procurement, and control.About UsAs a...

  • Sous Chef Assistant

    1 week ago

    Pompano Beach, Florida, United States Seminole Gaming Full time

    About the JobWe're seeking a talented Cook II to join our culinary team at Seminole Casino Coconut Creek. As a key member of our team, you will assist the Sous Chef in preparing food and providing exceptional customer service to our guests.ResponsibilitiesPrepare food according to our high standardsImplement the 5 F's: Fast, Fun, Friendly, Fresh, and Focused...

  • Sous Chef Line Prep Specialist

    4 weeks ago

    Miami Beach, Florida, United States Yardbird Miami Full time

    About the RoleYardbird Miami is seeking a highly skilled Sous Chef Line Prep Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and setting up high-quality food production for menu items and specials in accordance with our departmental quality standards.

  • Fine Dining Sous Chef

    1 week ago

    North Myrtle Beach, South Carolina, United States Beacon Search,Inc. Full time

    We are seeking a talented Fine Dining Sous Chef to join our esteemed team at Beacon Search, Inc. As part of our efforts to elevate the property's banquet offerings, you will collaborate closely with the Executive Chef to create exceptional culinary experiences.With a focus on developing and executing refined banquets for intimate gatherings to large...

  • Sous Chef Leadership Opportunity

    2 weeks ago

    Delray Beach, Florida, United States Mina Group Full time

    Job Description:Bourbon Steak is a love letter to the classic American steakhouse, offering timeless dishes elevated by refined technique and infused with world flavors and creative flair. We are seeking a talented Executive Sous Chef to join our team and contribute to the success of our restaurant.About Us:We are part of the Mina Group, a company committed...

  • Sous Chef Opportunity

    7 days ago

    Vero Beach, Florida, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time

    Career Opportunity:">Award-winning recruitment firm Horizon Hospitality invites applications for a dynamic Sous Chef position. This private club located near Vero Beach, Florida, offers an upscale atmosphere with various dining options and event spaces.">Job Summary:">The ideal candidate will have at least 5 years of culinary experience, encompassing all...

  • Garde Manger | Senior Sous Chef

    2 hours ago

    Miami Beach, United States Fontainebleau Florida Hotel, LLC Full time

    Overview: "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design,...