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Culinary Professional Cook II, UM Campus Dining

2 months ago


Missoula, United States University of Montana (UM), Helena College, and UM Western Full time

DESCRIPTION
UM Campus Dining invites applications for seventeen (17) Culinary Professional Cook II.
Are you tired of working late nights and every holiday? We get that We understand and work diligently to provide home-work life balance for all employees. That's why UM offers paid-time off, sick leave, and a comprehensive wellness package.

People, like you, are our greatest asset. Here's why to work for us:
  • Amazing Insurance Package
  • Free Shift Meals
  • Partial Tuition Waiver for You or Immediate Family
  • A Respectful Collaborative for our Diverse Employees & Guests
  • Opportunity for Advancement
  • Safe Work Environment
  • Retirement Plan
  • Professionalism
We are excited to be opening the doors to a stunning new dining facility, Fall 2024 This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof decks with views of the Oval and a floor-to-ceiling fireplace. Join our Campus Dining team to be part of University of Montana history opening this new facility

The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action : Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of "mission first, people always"; partner with place; and proudly tell the UM story.
MINIMUM QUALIFICATIONS
  • Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours
  • Must be able to work unsupervised for assigned periods of time
  • Must be able to read and follow standard recipes
  • Must possess basic knife skills
  • Must be able to work independently or in a team setting
  • Must provide excellent guest service
  • Must have a working knowledge of sanitation and safety rules and procedures
Preferred Qualifications
  • High school graduation or equivalent GED and one (1) year of production cook experience

ADDITIONAL INFORMATION
Position Number: NEW
Work Schedule: Full-time, 1.0 FTE (40 Hours a week), shifts varies upon unit need, 12 months/year
Probationary Period: Six months minimum
Benefits Include: Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.

Screening of applications will begin immediately; Applications will continue to be accepted until all positions are filled.

A complete application Includes:
  1. Detailed Resume - listing education and describing work experience
  2. Three (3) Professional References - names and contact information
Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.