Chef Manager

About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color,...

About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color,...

About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color,...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this...

Mobile Chef The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. ESSENTIAL FUNCTIONS: Oversee the daily operations and special events of the food truck program. Oversee the daily operations of the Community Kitchen as...

Job Description Aramark Healthcare+ is recruiting for a Chef Manager to join our team in Alamosa, CO. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager,...

Job Description Aramark Healthcare+ is recruiting for a Chef Manager to join our team in Alamosa, CO. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager,...

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

Hiring Culinary Positions- Cescaphe Event Group, Philadelphia We're hiring a skilled culinary team to work on events in Philadelphia. Seeking:Executive Chef- excellent professional background.Sous Chefs- culinary management and experienceCooks - experience in fine-dining cuisinePantry trained chefsOther key culinary kitchen support StewartsUpscale restaurant...

Location:Maris Grove by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...

Pay: $85000 per year - $85000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Position Overview:A sushi chef is a highly skilled culinary professional who specializes in the art of preparing sushi and other Japanese delicacies. They are responsible for creating beautifully presented and delicious sushi dishes, as well as ensuring the overall quality and freshness of the ingredients used in their creations. Sushi chefs work in various...

Company DescriptionWe are looking for chefs and dumpling chefs. Dumpling chefs need to have experience in making dough, making buns. Role DescriptionThis is a full-time on-site role for a Chef at Mimi Garden in Rancho Santa Margarita, CA. The Chef will be responsible for overseeing the kitchen's daily operations, and ensuring the quality of food served....

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color,...

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19...