Chef Manager

Company OverviewChef Daniel Boulud Restaurants is a renowned culinary leader, boasting an exclusive partnership between Dinex and Lifeworks. Our company represents a shared ambition to elevate catering services to unprecedented levels of quality and service excellence.We feature an elite team of chefs, event managers, and service professionals with extensive...

23rd January, 2025 Location -New York, NY Salary - $85-100k Benefits - PTO, M / D, 10% Bonus Vic's NYC- Regional Italian restaurant in New York City is looking for a Sous Chef. Qualifications Non-Negotiables Tenure : Minimum 3 years in a Sous Chef role at a comparable high-volume restaurant (350 covers ) Experience : From-scratch pizza...

Company ProfileAs the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel's unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of...

Company Profile As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy...

23rd January, 2025Location -New York, NY Salary - $85-100k Benefits - PTO, M / D, 10% Bonus Vic's NYC- Regional Italian restaurant in New York City is looking for a Sous Chef.QualificationsNon-Negotiables Tenure: Minimum 3 years in a Sous Chef role at a comparable high-volume restaurant (350 covers) Experience: From-scratch pizza and pasta preparation Meat...

Location: Park City, UT Salary: $85,000 - $90,000 Benefits: Medical, dental, vision insurance; 401(k) with a 3% match Sous Chef needed to support the Executive Chef in managing kitchen operations and delivering exceptional dining experiences, blending culinary expertise with leadership skills. Qualifications 3+ years of experience as a Sous Chef or...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate...

Job DescriptionWe know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities.We're looking for a Chef Manager who can help us deliver exceptional customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for...

Job SummaryThis is an exciting opportunity for an experienced Chef de Cuisine to join our team at Waldorf Astoria New York. We are seeking a highly skilled and motivated individual who is passionate about delivering exceptional culinary experiences to our guests.The ideal candidate will have a strong background in fine dining cuisine, with experience in menu...

Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL to:hiring@We are looking...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise,...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate...

Culinary Operations Lead Job DescriptionWe're looking for a skilled and dedicated Sous Chef to oversee our culinary operations at DIG Chefs-In-Training. As a key member of our team, you will play a crucial role in driving excellence in our kitchen.Key Responsibilities:Elevate the knowledge and skills of our Chefs-in-Training through training and...

Job Title : Executive Chef for Kristen Kish’s Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new concept at The Ned NoMad. In this role, you’ll recruit and...

Job DescriptionThe role of Executive Chef Manager is a management position overseeing chef managers and hourly culinary staff. It involves developing and executing culinary solutions to meet customer needs and tastes, offering a wide variety of solutions to cater to different customers and clients.Key ResponsibilitiesEnsure culinary production aligns with...

Key ResponsibilitiesThe Executive Sous Chef will be responsible for:Developing and implementing menu strategies that align with client preferences and brand standards.Leading cross-functional teams to ensure seamless day-to-day operations, including kitchen management, inventory control, and supply chain optimization.Maintaining high-quality standards in all...

Senior Sous Chef - $90,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

The Dinex Group is seeking an experienced Payroll Manager to join the growing team. The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll  team, and maintaining accurate payroll schedules. Expertise in payroll regulations and software,...