Executive Chef 4

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

Madison Collective is seeking a highly skilled Executive Sous Chef to join our team in San Francisco. As an events Sous Chef, you will be responsible for implementing and co-writing event menus with the Chef de Cuisine, ordering ingredients, coordinating staffing, and allocating equipment.The ideal candidate must have at least 3 years of experience in fine...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this...

Job Summary: As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department. This involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You will also supervise hourly associates and work with the...

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

Compass Group USA OpportunitySalary: $80,000.00The Compass Group USA is seeking an experienced Sous Chef to join our team in a fast-paced Culinary Department environment. As a key member of our culinary team, you will be responsible for the successful operation of the kitchen, ensuring high-quality food products and excellent customer service.">About Flik...

Job DescriptionWe are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood. Our busy, tight-knit kitchen is looking to add a pastry cook to our talented team led by Executive Pastry Chef Lori Baker.

About Bar CrennWe are a premier dining destination in San Francisco, celebrated for our innovative approach to California cuisine. Our team is guided by our values of humanity, sustainability, artistry and equity.Our MissionWe create culinary experiences that challenge convention with a planet-first mindset. We believe in inclusion at all stages of our...

Job OverviewWe are seeking an exceptional Sous Chef to join our culinary team at One Haus, a vibrant new French bistro in San Francisco.The ideal candidate will have 3+ years of experience in fine dining restaurants and strong knowledge of French cooking techniques. They should be able to lead and inspire a team, maintain high food quality standards, and...

Gusto Group USA is a local hospitality group seeking an experienced Culinary Operations Manager to join its team. This dynamic role involves overseeing the daily kitchen operations, ensuring seamless execution of events and providing exceptional culinary experiences.Job DescriptionThis position reports directly to the Executive Chef and will be accountable...

Job Summary:Bar Crenn is seeking an experienced Senior Executive Chef to lead its culinary operations and drive business growth. The successful candidate will have a proven track record of success in managing large-scale kitchen operations, leading teams, and driving revenue growth.Key Responsibilities:Develop and implement innovative menus, recipes, and...

Description:WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies,...

Description:WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies,...

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

Job OverviewWe are seeking an exceptional Executive Sous Chef to lead our culinary team at STK San Francisco.Estimated Salary: $80,000 - $110,000 per year

Job DescriptionJob DescriptionTo Apply for this Job Click HereImmediate opening for an Executive Chef for a fast-paced, growing concept. We are looking for a leader, able to mentor and develop the team while delivering unparalleled, trendy and innovative food offerings in an upbeat environment.Executive Chef Requirements:2+ years experience as an...

Job Title: Executive Chef for Restaurant OperationsAbout Us:CH Projects Inc. is a dynamic organization committed to delivering exceptional culinary experiences.Salary: $45,000 - $60,000 per year, depending on experienceJob Description:We are seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will be responsible for...

Company Overview:We are an upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. Our local restaurant group has 2 restaurants and plans for growth.Salary:$90,000 - $100,000 + 10% bonus potentialAbout the Job:The Executive Chef will manage the kitchen staff, labor and food costs, production, quality and presentation....

Job Description - Executive Sous Chef - Capital Hilton (HOT0B5HA) Job Number: HOT0B5HA Work Locations Hilton Capital 1001 16th Street NW Washington 20036 The Capital Hilton is looking for an Executive Sous Chef to lead their culinary teams! Located just blocks from the capital's best attractions, this property has 550 rooms, 30,000 square feet of banquet...