Executive Chef

3 weeks ago

Morrisville NC, United States LSG Sky Chefs Full time
About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Role Purpose Statement: The job incumbent is responsible for the food production in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.

Main Accountabilities

Food Production
•    Oversees all food production activities in responsible CSC
•    Responsible for deviations in inventories, initiates countermeasures if necessary
•    Controls and adjusts production plans, estimates consumption of food and equipment
•    Ensures compliance of recipe specifications and conducts sense-checks
•    Participates in the development of food products and menus
•    Must be aware of content in catering manuals; updates and distributes them within responsible CSC
•    Responsible for cost controlling of the budget, personnel and material costs
•    Participates in menu presentations
•    Coordinates and controls countermeasures in the production in case of customer complaints
•    Checks service schedules, assesses economic profitability and conducts sense-checks
•    Establishes training strategy and training plans for kitchen staff in responsible CSC
•    Represents kitchen and kitchen staff in front of external stakeholders
•    Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
•    Ensures that the appropriate production technology is in place
•    Participates in marketing activities
Quality
•    Ensures quality of goods received
•    Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
•    Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC 
Leadership
•    Ensure that the area of responsibility is properly organized, staffed and directed
•    Guide, motivate and develop the subordinate employees within the Human Resources Policy
•    Make the company''s values and management principles live in the department(s)
•    Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
•    Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
 

Knowledge, Skills and Experience

•    Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
•    Apprenticeship or Certification course from culinary school preferred
•    Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
•    Knowledge of food and hygiene regulations (example: HACCP)
•    Financial understanding
 

  • Executive Chef

    2 weeks ago

    Morrisville, North Carolina, United States LSG Sky Chefs Full time

    About LSG Sky ChefsLSG Sky Chefs is a leading airline catering and hospitality provider, renowned for its exceptional reputation and innovative approach in the industry. As a trusted partner to airlines and their passengers, we strive for excellence in every aspect of our operations.Job SummaryThe Executive Chef is a key member of our team, responsible for...

  • Executive Sous Chef

    3 weeks ago

    Morrisville, North Carolina, United States Grove Bay Hospitality Group Full time

    Job Title: Executive Sous ChefAbout the Role:Grove Bay Hospitality Group is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Manage and...

  • Executive Chef

    2 weeks ago

    Morrisville, North Carolina, United States LSG Sky Chefs Full time

    About UsLSG Sky Chefs is a leading airline catering and hospitality provider, renowned for its exceptional reputation and innovative approach in the industry. As a trusted partner to airlines and their passengers, we strive for excellence in every aspect of our operations.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our...

  • Executive Chef

    2 weeks ago

    Morrisville, North Carolina, United States LSG Sky Chefs Full time

    About LSG Sky ChefsWe are a leading airline catering and hospitality provider, renowned for our exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Our commitment to excellence and innovation is driven by the dedication and expertise of our talented employees, who consistently deliver...

  • Executive Chef

    3 weeks ago

    Purlear, NC , USA, United States Chetola Resort Full time

    {"h1": "Executive Chef Opportunity at Chetola Resort", "p": "We are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus, leading kitchen operations, and ensuring exceptional food quality...

  • Sous Chef

    3 days ago

    Morrisville, North Carolina, United States Grove Bay Hospitality Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.Job Summary:The Sous Chef will be responsible for:Assisting the Executive...

  • Sous Chef

    4 months ago

    Morrisville, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.   Schedule, Benefits and...

  • Executive Chef

    2 weeks ago

    Todd, NC , USA, United States Chetola Resort Full time

    Executive Chef Opportunity at Chetola ResortWe are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional...

  • Executive Chef

    2 weeks ago

    Todd, NC , USA, United States Chetola Resort Full time

    Executive Chef Opportunity at Chetola ResortWe are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional...

  • Executive Chef

    2 weeks ago

    Todd, NC , USA, United States Chetola Resort Full time

    Executive Chef Opportunity at Chetola ResortWe are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional...

  • Executive Chef

    2 weeks ago

    Todd, NC , USA, United States Chetola Resort Full time

    Executive Chef Opportunity at Chetola ResortWe are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional...

  • Executive Culinary Director

    7 days ago

    Morrisville, North Carolina, United States LSG Sky Chefs Full time

    Job Title: Executive Chef Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at LSG Sky Chefs. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals on board our aircraft. Responsibilities: * Develop and implement menus that meet the highest...

  • Executive Chef

    2 days ago

    Greenville, NC, United States Aramark Full time

    Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

  • Executive Chef

    4 weeks ago

    Huntersville, NC, United States Carowinds Full time

    Overview: The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison. Responsibilities: * Trains and...

  • Executive Culinary Director

    5 days ago

    Morrisville, North Carolina, United States LSG Sky Chefs Full time

    Job Title: Executive ChefJob Location: Raleigh, USAWork Location Type: On-SiteSalary Range: $67,748.00 - $84,186.00 per yearAbout the Role:We are seeking an experienced Executive Chef to lead our culinary team at LSG Sky Chefs. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality...

  • Executive Chef

    2 weeks ago

    Todd, NC , USA, United States Chetola Resort Full time

    Executive Chef Opportunity at Chetola ResortWe are seeking an experienced Executive Chef to lead our culinary team at Chetola Resort, a premier destination resort in the Carolinas. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary excellence, while ensuring exceptional...

  • Executive Chef Assistant

    2 weeks ago

    US-, Greensboro, NC, USA Oak View Group Full time

    Oak View Group - Steven Tanger Center for the Performing Arts **Job Summary**As a Lead Cook at Oak View Group, you will be responsible for providing high-quality food products in a timely manner to our guests. You will work closely with our Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption. Your attention to detail...

  • Executive Chef

    1 month ago

    Concord, NC, United States Carowinds Full time

    Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role.  This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities:Trains and...

  • Executive Chef

    1 month ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and...

  • Executive Chef Assistant

    4 weeks ago

    Morrisville, North Carolina, United States Grove Bay Hospitality Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of our kitchen and providing exceptional dining experiences for our guests.Key ResponsibilitiesAssign and Manage Kitchen Tasks: Assign...