Restaurant Manager
1 week ago
About the Role: As our Restaurant Manager, you'll be responsible for overseeing all aspects of restaurant operations. You'll lead our team to deliver exceptional guest experiences while ensuring efficient and profitable operations.
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
Key Responsibilities:
Operational Excellence:
Manage daily operations, including scheduling, staffing, and inventory control.
Oversee kitchen operations to maintain food quality, consistency, and portion control.
Implement and maintain high standards of cleanliness and sanitation.
Financial Performance:
Monitor and control labor and food costs.
Drive sales and increase profitability through effective marketing and promotions.
Prepare accurate financial reports and analyze performance metrics.
Team Leadership:
Recruit, hire, and train a talented team of hourly and salaried employees.
Motivate and inspire your team to achieve company goals.
Foster a positive and inclusive work environment.
Guest Satisfaction:
Ensure exceptional guest service by resolving issues promptly and professionally.
Train staff on proper guest interaction and problem-solving techniques.
Implement feedback mechanisms to continuously improve guest experience.
Qualifications:
5+ years of restaurant management experience, including 2+ years in casual dining
Proven track record in driving sales and profitability
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency in POS systems and restaurant management software
Food Safety Certification (ServSafe)
Bilingual (Spanish) a plus
What We Offer:
Competitive salary and bonus potential
Comprehensive benefits package
Paid time off and holidays
Opportunities for career advancement
Click Apply Today
We are an Equal Opportunity Employer.
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