Restaurant Kitchen Manager
4 weeks ago
Title of Position: Restaurant Kitchen ManagerJob Description: Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards, and operations by creating an experience every guest will seek to repeat. This person will be responsible for keeping food costs and labor costs within budget and will do so by constantly training Team Members on cost control. The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. Also, the Restaurant Kitchen Manager will ensure efficient ordering so the proper amount of quality products is available and will ensure that all food is prepared according to the recipe and served at the proper temperatures and presentation.
Benefits:
- Industry Leading Compensation.
- Quarterly Bonus Structure.
- Medical/Dental/Vision Coverage.
- 401(K).
- Paid Vacation.
- Apply today to learn more about the Benefits of this Restaurant Kitchen Manager position.
Qualifications:
- Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept.
- High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per year.
- Excellent leadership, communication, and organizational skills.
- Outstanding work ethic and drive to succeed.
- Hands-on with hiring, training, and developing hourly employees.
- Ability to maintain high levels of food quality, consistency, and hygiene.
- Restaurant Kitchen Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)
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