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Assistant F&B Manager Restaurants
1 month ago
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit .
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
Job Description
- To look after the day to day operation of the restaurants by ensuring it runs smoothly.
- Manage and implement Fairmont BrandEssentials as per the standard.
- Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score.
- Controls and analyses, on an ongoing basis, in order to optimize the following:
- Quality levels of product and service
- Guest satisfaction
- Operating costs
- Sanitation and cleanliness (HACCP/ FSMS)
- Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times.
- Ensure all food served are being closely monitored and governed by food safety measures and meet with the highest food hygiene standards.
Qualifications
Knowledge and Experience
- A graduate student/ high school or working experience equivalent in hotel/ tourism/ culinary school.
- A strong understanding of operational controls, budgeting, sales, and marketing.
- Strong oral and written communication skills.
- Fast learner and subsequently ability to train and develop team members.
- Ability to work effectively in a team environment and take initiative.
- Excellent organizational skills.
- Well adapt in a multi-cultural environment.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
