Restaurant Operations Manager

7 days ago


Thousand Oaks, California, United States Larsen's Restaurant Group Full time

Seeking an experienced General Manager to lead our fine dining restaurant. The ideal candidate will have a strong background in restaurant management, with excellent leadership and communication skills.

Job Description

We're looking for a highly motivated and organized individual to oversee all aspects of our restaurant's operation. As General Manager, you will be responsible for ensuring exceptional customer service, managing inventory and supplies, maintaining high food quality standards, and driving sales growth through effective marketing strategies.

The successful candidate will have a proven track record in restaurant management, including experience with staff supervision, budgeting, and menu planning. Strong knowledge of food safety regulations and sanitation practices is essential.

A Bachelor's degree in Business Administration or Hospitality Management is preferred, but not required. We offer competitive compensation and benefits, including a salary range of $60,000 - $75,000 per year, plus employee discounts and paid time off.

Responsibilities
  • Oversee daily restaurant operations, including front-of-house and back-of-house functions
  • Develop and implement effective marketing strategies to drive sales growth
  • Manage inventory and supplies, ensuring minimal waste and optimal stock levels
  • Maintain high food quality standards, adhering to health and safety regulations
  • Supervise and train staff members to ensure exceptional customer service
  • Analyze sales data and make informed decisions to optimize revenue streams
Requirements
  • 3+ years of experience in restaurant management, preferably in a fine dining setting
  • Proven track record in staff supervision, budgeting, and menu planning
  • Strong knowledge of food safety regulations and sanitation practices
  • Bachelor's degree in Business Administration or Hospitality Management (preferred)


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