Cook -Steakhouse (Seasonal)

4 weeks ago


Atlantic City, United States Bally's Corporation Full time
Description
  • Ensures each order sent out is uniform.
  • Controls food production to include:
  • Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
  • Prepares for a rush period of work without getting behind.
  • Other duties as assigned.

Take responsibility for duties or station.

Qualifications
Experience* Prior experience as a cook required. * Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. * Basic knowledge of food preparation techniques. * Six months experience as a cook's helper preferred. * Must be familiar with all phases and operations of the kitchen. (preferred)





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