Cook - Intermediate Steakhouse

4 weeks ago


Atlantic City, United States Bally’s Atlantic City Full time
Description
  • Ability to work independently in his or her assigned area.
  • Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
  • Displays understanding of basic cooking principles and exhibits those skills.
  • Responsible for cleanliness and sanitation of work area in accordance with city and state department codes.

    Other Duties as assigned

    Source: Hospitality Online



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