Sous Chef

Company Description Late August, the latest brainchild of Chris Williams of the Lucilles Hospitality Group, features Afro-Mexican cuisine. Situated in the heart of the Ion Building, formerly the Mens department of Sears. Role Description This is a full-time role for a Sous Chef at Late August, located in Houston, TX. The Sous Chef will be responsible for...

Job DescriptionJob DescriptionJob DescriptionThe sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical.Reports to: Executive ChefPlanning and directing food preparationResponsible for managing kitchen staff to ensure food is prepared properly.Must monitor and ensure compliance...

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities...

Job DescriptionJob DescriptionToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection...

Job DescriptionJob DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! A Sous Chef at Le Jardinier ensures consistency in the execution of the restaurant’s culinary direction while being an extraordinary leader. They are second – in – command to the Chef de Cuisine, and assist in...

Job DescriptionJob DescriptionDescription:The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves on building recipes and menus from the ground up, showcasing some of the best ingredients in the world. The Coronado...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

JOB SUMMARY:The role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality...

Job DescriptionJob DescriptionSous Chef needed for a new restaurant opening in Houston this summer!Sous Chef must have experience in a fast paced environmentCandidate must have experience in full service, American and/or Meditteranean cuisineExperience in inventories, food costs and menu development is requiredCandidate must have at least 5 years of...

Job DescriptionJob DescriptionLittle Kitchen Htx in Houston, TX is looking for one sous chef to join our 17 person strong team. Our ideal candidate is attentive, punctual, and hard-working.BenefitsWe offer many great benefits, including free early access to your pay through Homebase.ResponsibilitiesTrain and develop chefs to company standardsCreate new...

Job DescriptionJob DescriptionLittle Kitchen Htx in Houston, TX is looking for one sous chef to join our 17 person strong team. Our ideal candidate is attentive, punctual, and hard-working.BenefitsWe offer many great benefits, including free early access to your pay through Homebase.ResponsibilitiesTrain and develop chefs to company standardsCreate new...

Job DescriptionJob DescriptionWe are seeking an enthusiastic, standards oriented, innovative, hands-on Sous Chef to oversee restaurant HOH operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.Role and ResponsibilitiesClear understanding and ability to manage day to day duties including but not...

Job DescriptionJob DescriptionSalary Range Commensurate w/Experience:$52k-$65k / year(plus, monthly profit share)BENEFITS:• FLEXIBLE SCHEDULES• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS• 401K MATCH• INSURANCE AFTER 60 DAYS• FREE ACCESS TO MENTAL HEALTH SERVICESMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in...

Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...

Job DescriptionJob DescriptionWho we areThomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships...

Job DescriptionJob DescriptionCompany DescriptionVitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon.  From 40 offices worldwide, we seek to add value across the energy supply chain, including deploying our scale and market understanding to help facilitate the energy transition. To...

Description: **Reports To**: Executive Chef, Executive Sous Chef **Supervises**: Cooks **Job Summary**: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s responsibilities...

Job DescriptionJob DescriptionDescription:Reports To: Executive Chef, Executive Sous ChefSupervises: CooksJob Summary:Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s...

Hello Houston! Haze Restaurant + Lounge is a 12 year old Canadian restaurant brand expanding into the US. Haze is known for its friendly staff, great food, unique drinks (non alcoholic), and premium shisha. With an extremely inclusive vibe, all feel welcomed the moment they walk in. Our mission is to create long term relationships amongst our staff and our...