EXECUTIVE SOUS CHEF

3 weeks ago


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Davidson Hospitality Group - 8663 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist Executive Chef in overall kitchen operations...Hiring Immediately >>


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