EXECUTIVE SOUS CHEF

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Looking for the last job you’ll ever want? We have finished up an inspiring remodel where we put food front and center. We are a high-end Independent Living Community that has a seasoned staff serving lobster, rack of lamb, tenderloin along with monthly wine dinners. Our sous chef must have a passion for delivering the freshest ingredients. You’ll be...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid vacationMonthly...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions.  Needs to understand the concepts and have the experience of interacting within a professional kitchen.  Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,...

Overview:Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities...

As a Grill Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a Griller, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

As a Back Up Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast,...

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence,...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

We are seeking *Lead Cooks* to join our Waikiki Market team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the lead cook has the authority over his/her staff which include cooks, prep cooks, and utility cooks. The lead cook would need to be knowledgeable about cooking techniques,...

Located downstairs at Waikiki Market, our new local-style restaurant and bar will be a welcoming place to enjoy familiar comfort food, drinks and good times with friends.We are seeking *Lead Cooks* to join our Piko Kitchen + Bar team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the...

Responsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...