Executive Chef

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be...

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be...

Executive Chef Management Job Type Full-time Description **Join us and help our guests make unforgettable memories!** When the original **Lucys Retired Surfers Bar and Restaurant** opened in New York City in 1985, it was meant to be a refuge for displaced servers banging out a living in the concrete jungle. But its zany staff, killer drinks, and laid-back...

Job DescriptionJob DescriptionWelcome to Ahi Pacific, a distinguished seafood restaurant located in the heart of La Jolla on Prospect Ave. We are dedicated to providing an exceptional dining experience with the freshest seafood and a welcoming atmosphere. We are currently looking to fill two key culinary positions: Executive Chef and Day Chef (Sous...

Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese cuisine.The establishment features a seasonally inspired menu centred on Asian and Japanese cuisine, highlighting the finest fresh and natural ingredients with...

Job DescriptionJob DescriptionSalary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARYReports to: OWNERSSummary of Position:  The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations.  Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets and determine...

To Apply for this Job Click HereWe are seeking an experienced Chef to join our team. This new role will oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday-Friday role, which also has a level of creativity. If you'd love to learn more about the role, apply today!Executive Chef Benefits:Competitive base salary80%...

Overview:Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Job DescriptionJob DescriptionRequisition Name: Executive ChefLocation: New York, NYRate: $90K-120K + bonuses + benefitsJob Overview:REQUIREMENTS:The ACES Team is akin to a resource team - those chosen for the ACES team are there to learn the company and then eventually (2-6 months) be placed as an Executive Chef on a team in a prestigious law firm, tech...

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s...

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s...

Job DescriptionJob DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role...

When you work at Danberry at Inverness , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!Danberry at Inverness is recruiting for a...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...