Kitchen Supervisor/Chef

Job DescriptionJob DescriptionOur Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication...

Job DescriptionJob DescriptionKitchen ManagerSummary of Position: Reporting to the General Manager, the Cake Bake Shop Kitchen Manager will have a passion for savory creations as well as lead the culinary team to ensure that the kitchen runs effectively, new hire training and execution within our locations to exceed our guest expectations. The Kitchen...

Job DescriptionJob DescriptionRestaurant Chef – Flights Craft Bar and KitchenNewly Renovated Restaurant and BarJob Summary:We are seeking a skilled Restaurant Chef to join our team to lead the restaurant operation. The Restaurant Chef is responsible for operational excellence in collaborative menu creation, training staff members, leading team members in...

Located downstairs at Waikiki Market, our new local-style restaurant and bar will be a welcoming place to enjoy familiar comfort food, drinks and good times with friends.We are seeking *Lead Cooks* to join our Piko Kitchen + Bar team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the...

This position directly contributes to our guest satisfaction as it is perceived in the dining experience. The Sous Chef maintains a visionary leadership role in the kitchen. This job description outlines the main functions and responsibilities of the Sous Chef.Job Duties & Responsibilities: (Not limited to)Arrive at work on scheduled time. Keep in mind that...

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions.  Needs to understand the concepts and have the experience of interacting within a professional kitchen.  Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas,...

As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence,...

Looking for the last job you’ll ever want? We have finished up an inspiring remodel where we put food front and center. We are a high-end Independent Living Community that has a seasoned staff serving lobster, rack of lamb, tenderloin along with monthly wine dinners. Our sous chef must have a passion for delivering the freshest ingredients. You’ll be...

Looking for experienced SOUS CHEFS!  You would be responsible for preparing specials, signature dishes, prepping ingredients, and assembling dishes according to restaurant recipes and specifications.  You would also have the opportunity to work numerous stations in a high-volume kitchen. Housing available.Wage is $20 and up depending on experience.  

Looking for experienced SOUS CHEFS You would be responsible for preparing specials, signature dishes, prepping ingredients, and assembling dishes according to restaurant recipes and specifications. You would also have the opportunity to work numerous stations in a high-volume kitchen. Housing available.Wage is $20 and up depending on experience.

Prep CookHash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class training program, you will continually...

When you work at Danberry at Inverness , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!Danberry at Inverness is recruiting for a...

Chef Manager Location: Golden Valley, MN, 55427 Skills: Lunch Service, reliable, creative We are seeking a talented and experienced Chef Manager to join our team in Golden Valley, MN. The ideal candidate will have a passion for food and a creative flair, as well as the ability to manage a team and deliver exceptional lunch...

Part-time 25-30 hoursStarting Pay: $15/hourJoin the Rowe Center with this fun and fast paced food service position.  The Kitchen Assistant will support our Head Chef and Kitchen Lead in preparing and serving scratch made meals and baked goods for large groups, as well as cleaning and maintaining the kitchen. The right person for this position has a...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Sous Chef Independence Village of Zionsville West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven...

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff ...

Overview:Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in...

** Cook/ Prep Cook/ Sous Chef** ** Westside Garden Plaza** ** Indianapolis, IN** Shift: **6:00 a.m. - 2:00 p.m., 11:00 a.m. - 7:00 p.m.** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports...

HostHash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help of our world-class training program, you will continually...