Sous Chef

Looking for experienced SOUS CHEFS You would be responsible for preparing specials, signature dishes, prepping ingredients, and assembling dishes according to restaurant recipes and specifications. You would also have the opportunity to work numerous stations in a high-volume kitchen. Housing available.Wage is $20 and up depending on experience.

Sous Chef Independence Village of Zionsville West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven...

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff ...

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

BenefitsMedical, Dental, Vision InsurancePaid vacation, paid Holidays401k plan with employer matchLong and short-term DisabilityMajor Illness InsuranceAccident InsuranceLimited access to some resort amenities (Golf, etc)Retail and dining discountsDiscounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality...

The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef with high-volume, multi-operations experience to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal candidate will successfully manage and supervise the kitchen at 1919 Kitchen and Tap and support additional kitchen operations during game weeks at Lambeau Field....

DescriptionBenefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine...

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

Job DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...

Waterfront Restaurant is focused on exceeding our guests' expectations with extraordinary food, a stunning location and excellent service. We are a contemporary restaurant located on the water in beautiful Sister Bay. We are currently looking for high energy, hard working kitchen professionals to join our Back-of-House staff for the new season. We'd love to...

Definition: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Job DescriptionPOSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between...

ClubCorp - JobID: 228117 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

ClubCorp - JobID: 225352 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...

ClubCorp - JobID: 226052 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...

Job DescriptionJob DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.Job Purpose:Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of...

Additional Information Pastry, Pay: $34.25-$35.25/hourJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryMaintain adherence to sanitation/health...

DescriptionWe are looking for culinary professionals to join our team at Horseshoe Bay Resort. JOB OVERVIEW:The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper...

Additional Information Pastry, Pay: $34.25-$35.25/hourJob Number 24088573Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryMaintain adherence to...

We are looking for culinary professionals to join our team at Horseshoe Bay Resort. JOB OVERVIEW:The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper portion control....