EXECUTIVE SOUS CHEF

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operat Sous Chef, Supervisor, Food, Chef, Restaurant

Job DescriptionJob DescriptionExecutive Chef - St Kilda CollectiveSt Kilda Collective, located in Historic Valley Junction, West Des Moines, is looking for an Executive Chef.This is a great opportunity for a motivated experienced chef who wants to put their creativity to use.The Executive Chef would have previous experience in a similar position, and at...

Must have extensive culinary knowledge, including multi outlet experience.Must have experience in food production as well as a la carte food production (casino experience a plus).Responsible for culinary aspects of the food and beverage department.Responsible for preliminary menu development.Responsible for developing a food program that meets designated...

Flexible Work Policy: The Marketing Analyst position has been segmented as Hybrid, meaning the work is a combination of onsite (3 days per week) and virtual (2 days per week). This position is based out of our corporate headquarters in Rosemont, IL.RESPONSIBILITIES: Learn US Foods go-to-market strategy and differentiation and leverage in your marketing to...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job...

Job Number 24077317 Job Category Information Technology Location Marriott International HQ, 7750 Wisconsin Avenue, Bethesda, Maryland, United States Schedule Full-Time Located Remotely? Y Relocation? N Position Type Management JOB SUMMARY The Architect, Network DevOps will lead transformation of the strategy and platforms for...

La Banque FIDUCIAL, banque à taille humaine, forte de ses 120 collaborateurs, accompagne le chef d'entreprise dans le quotidien de son activité, de la création au rebond. Grâce à ses deux marques, FIDUCIAL Banque et THEMIS Banque, la Banque FIDUCIAL couvre les besoins en prestations bancaires des entreprises et apporte une solution adaptée aux...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job...

Sexy FishSexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.Job...

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.Requirements Be at least 18 years of age. 4+ years...

Working in accordance with established policies and procedures and under the supervision of the Director of Dining Services and the daily direction of the Assistant Director of Dining Services. The Commons East Lead Cook is also responsible for sanitary handling and preparation of the food, use of standardized recipes, meeting daily meal schedules, serving...

General Summary: Working in accordance with established policies and procedures and under the supervision of the Director of Dining Services and the daily direction of the Assistant Director of Dining Services. This person is responsible for preparation of meats, vegetables, soups, sauces, salads, and bakery items, for breakfast, lunch and dinner meals, or...