Sous Chef

Caesars Entertainment - Harrah's Gulf Coast [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview, train, and select employees for the department; Plan,...

Golden Nugget - 151 Beach Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Saute' Cook at Golden Nugget, you'll: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met; Maintain established inventory levels and order stock; Ensure proper...

Job DescriptionJob DescriptionSUBJECT: The Den/blu Sous Chef This position is primarily swing shift hours TASKS: Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track of all cooler/freezer...

DescriptionResponsible for the immediate production of food products for a particular venu. The duties of a Chef require a consistent high level of energy and a clear understanding of the daily production of all food.Principal Duties & ResponsibilitiesUnderstands the daily production of all food.Leads all aspects of the venue’s kitchen, including both hot...

Responsible for the immediate production of food products for a particular venu. The duties of a Chef require a consistent high level of energy and a clear understanding of the daily production of all food.Principal Duties & ResponsibilitiesUnderstands the daily production of all food.Leads all aspects of the venue's kitchen, including both hot and cold...

Caesars Entertainment - Horseshoe Tunica [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview, train, and select employees for the department; Plan, supervise...

Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217REPORTS TO: The Cove SupervisorDEPARTMENT: Food and BeverageTASKS:Greets guests as they enter and exit.Always smile and have a pleasant facial expression when in view of guests.Be hospitable, courteous, and helpful with our guests at all times.Follow the...

Job DescriptionJob Description JOB DESCRIPTION POSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Den cook 1 JOB CODE: #222283REPORTS TO: DEN SOUS CHEFTASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required.Complies with portion...

Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Infinity Buffet - Cook I JOB CODE: # 210283DEPARTMENT: Infinity REPORTS TO: Infinity Sous Chef________________________________________________________________________________TASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

La Banque FIDUCIAL, banque à taille humaine, forte de ses 120 collaborateurs, accompagne le chef d'entreprise dans le quotidien de son activité, de la création au rebond. Grâce à ses deux marques, FIDUCIAL Banque et THEMIS Banque, la Banque FIDUCIAL couvre les besoins en prestations bancaires des entreprises et apporte une solution adaptée aux...