Infinity - Cook I Swing shift

Job DescriptionJob DescriptionHiring for all F&B locations - Infinity Buffet (2nd floor), the Den (9th floor) & The Cove (1st floor)SECTION: DEN/INFINITY/THE COVE SUBJECT: Steward________________________________________________________________________________TASKS: Keep up with dishes regularly.The Den also serves room service; it is the steward’s...

Job DescriptionJob Description JOB DESCRIPTION POSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Den cook 1 JOB CODE: #222283REPORTS TO: DEN SOUS CHEFTASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required.Complies with portion...

Waffle House - 8007 Tucker Rd - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...

***Daily Pay Avaliable***A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest...

Overview: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage...

Job DescriptionJob DescriptionDISCOVER YOUR PURPOSE!At SummerHouse Bay Cove, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and...

DISCOVER YOUR PURPOSE! At SummerHouse Bay Cove, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior Living Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef. Ensures that work area is kept clean and orderly. Assist in the training of new Cooks. Must be able to stand a full shift Exhibits a friendly, helpful, Cook, Restaurant

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

Job DescriptionJob DescriptionSUBJECT: The Den/blu Sous Chef This position is primarily swing shift hours TASKS: Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track of all cooler/freezer...

Overview: General Maintenance is responsible for performing routine repairs and preventative maintenance to ensure building systems operate efficiently.  All duties are to be performed in accordance with departmental and property policies, practices, and procedures.  Responsibilities: Accountable for all maintenance and repairs of the...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...