Casual Dining Sous Chef

4 weeks ago

Biloxi, United States Treasure Bay LLC Full time
Job DescriptionJob Description

SUBJECT: The Den/blu Sous Chef

This position is primarily swing shift hours


TASKS:

  1. Maintain consistency and high quality of all food products as well as customer service.
  2. Responsible for all kitchen staff.
  3. Responsible for organization and cleanliness of all areas and aspects of kitchen.
  4. Keep track of all cooler/freezer temperatures throughout each shift ensuring that the temperatures stay within the appropriate range.
  5. Check all coolers throughout shift and make sure that they are swept and mopped.
  6. Ensure proper rotation, wrapping, and labeling of all ingredients to prevent food waste.
  7. Control all inventory; complete inventory counts and key into computer for COGS calculation at the end of each inventory period.
  8. Cost out and complete weekly transfers to and from The Den, Agua, and the Buffet.
  9. Cost out, complete, and report all waste at the end of every week.
  10. Maintain general knowledge of commercial kitchen operations required.
  11. Establish prep list and ensure it is completed by staff.
  12. Cross-utilize all products and left over products after prepping. For example, use the center of onion rings for diced onions rather than throwing them out.
  13. Ensure all recipes and service specifications are followed by all FOH and BOH kitchen staff.
  14. Assist in the preparation, execution and serving of all menu items to ensure proper ticket times and guest service.
  15. Send emails to Cook III(s), Chef, and Manager summarizing shift details.
  16. Cost out specials and menu items when needed.
  17. Ensure that all crewmembers complete the tasks assigned to them.
  18. Handle all issues in kitchen in a professional and organized manner.
  19. Supervise and guide kitchen staff in keeping a sanitary and organized kitchen, cooler and workspace.
  20. Make sure that all crewmembers are wearing gloves at all times, wearing the proper hair restraints and sanitizing their work station throughout their shift.
  21. Ensure that cool down charts, cleaning lists, waste logs, transfer logs, temp logs and prep lists are followed.
  22. Adjust par levels depending on business and make sure that they are maintained.
  23. Make sure the line is stocked throughout each shift along with Cook II’s.
  24. Work with Chef to keep the overall morale in the kitchen positive.
  25. Inspect all received items making sure that they are of the highest quality.
  26. Set up tasting for new menu items detailing each product, each product’s price and the decision made by the managerial staff.
  27. Conduct interviews and administer questionnaire to new hires.
  28. Fill out all the proper paperwork and forms for new hires as well as for terminations.
  29. In charge of making sure that all new staff are properly trained and informed of Treasure Bay’s expectations and policies.
  30. Complete annual evaluations on crewmembers. Once submitted for review, evaluations are given to crewmembers and explained.
  31. Complete weekly schedule for BOH staff in response to any PTO, terminations, suspensions, or callouts for a 24 hour period. Schedules are completed each Thursday and posted in the kitchen. Always stay ahead on the schedule by one week.
  32. Communicate with arriving shift relaying any prep items that are needed, problems that may have arose the previous shift and expectations for that shift.
  33. All other duties as assigned.

The following activities are normally required to perform these functions: walk, stand, bend, read, write, and eye to hand coordination, depth perception and effective verbal communication.

HAZARDS: Includes, but are not limited to: back strain, high noise level, exposure to smoke, heat and sore feet.

  • Cove - Sous Chef (days)

    2 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob DescriptionPOSITION TITLE: The Cove Sous Chef JOB CODE: # 217229REPORTS TO: The Cove ManagerDEPARTMENT: Food and BeverageTASKS:Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track...

  • Sous Chef

    4 weeks ago

    Biloxi, Mississippi, United States Hard Rock Hotel & Casino Biloxi Full time

    Responsible for the immediate production of food products for a particular venu. The duties of a Chef require a consistent high level of energy and a clear understanding of the daily production of all food.Principal Duties & ResponsibilitiesUnderstands the daily production of all food.Leads all aspects of the venue's kitchen, including both hot and cold...

  • Cook III

    2 weeks ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Cook II

    2 weeks ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Morton's Saut Cook

    21 hours ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Morton's Saute' Cook

    3 weeks ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Cook ll

    3 weeks ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Morton's Broiler Cook

    3 weeks ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Cove - Host-Cashier

    3 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217REPORTS TO: The Cove SupervisorDEPARTMENT: Food and BeverageTASKS:Greets guests as they enter and exit.Always smile and have a pleasant facial expression when in view of guests.Be hospitable, courteous, and helpful with our guests at all times.Follow the...

  • Wok Cook-Lillie's Asian Cuisine

    3 weeks ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Cook ll

    3 weeks ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Morton's Saute' Cook

    3 weeks ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Morton's Broiler Cook

    3 weeks ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Cove - Cook I

    3 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTION POSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

  • Den - Cook I

    3 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Den cook 1 JOB CODE: #222283REPORTS TO: DEN SOUS CHEFTASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required.Complies with portion...

  • Infinity - Cook I Swing shift

    3 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Infinity Buffet - Cook I JOB CODE: # 210283DEPARTMENT: Infinity REPORTS TO: Infinity Sous Chef________________________________________________________________________________TASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure...

  • Management - MS Gulf Coast

    3 weeks ago

    Biloxi, United States Patio 44 Full time

    Job DescriptionJob DescriptionDo you believe in true Southern hospitality? Do you have a love for service and making people happy? Are you really awesome at making new friends? Has anyone ever said your smile is contagious? Would you like to help host the most amazing dinner party everyday? If this sounds like you we should probably talk! We are looking for...