Executive Sous Chef

Job DescriptionJob DescriptionSous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have...

Job DescriptionJob DescriptionThe Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.· His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality,...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food...

OverviewThe Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the...

OverviewThe Part-TimeSous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the...

Job DescriptionJob DescriptionThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on...

Are you ready to be a part of the best in the city?ESSENTIAL JOB FUNCTIONS:Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food...

We have an immediate opening for an established, popular restaurant in Columbia! This is a very hands-on position where you will be responsible for executing the companys vision while directing, motivating, and leading your team to excellent results. Restaurant Kitchen Manager / Chef: 2+ years Restaurant Kitchen Manager experience Experience in High...

We have an immediate opening for an established, popular restaurant in Columbia! This is a very hands-on position where you will be responsible for executing the companys vision while directing, motivating, and leading your team to excellent results. Restaurant Kitchen Manager / Chef: 2+ years Restaurant Kitchen Manager experience Experience in High Volume...

Chuy's - Greenville is looking for a professional full time or part time Restaurant Food Prep Cook in Greenville, SC to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $16 to $17.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior to the scheduled...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $16 to $17.00.  For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior to the scheduled...

** Assistant Food & Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** ASSIS002854 Showing 1 location **Job Details** **Description** **Job Purpose** The Beautiful and Brand New AC Hotel by Marriott Greenville Downtown is seeking an Assistant Food & Beverage Manager. The purpose of the Assistant Food & Beverage Managers is...